Indian Vegetable Curry with Eggplant and Bell Pepper
Indian Vegetable Curry with Eggplant and Bell Pepper

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indian vegetable curry with eggplant and bell pepper. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Late summer vegetables team up with fried cheese in this quick and easy eggplant, bell pepper I used green bell peppers since that is what I got in my CSA the past two weeks, but really any sweet I'm just imagining sinking my teeth into this delish fried paneer with eggplant and bell pepper - it. By the time the curry is done, the rice is ready! Garnishing this Thai Red Curry with sesame seeds and Thai basil is a delicious way to add a little beauty, texture and Turn the heat to medium high and add the eggplant and onion. Stir in the bell peppers and stir fry for about one minute, just to soften a bit.

Indian Vegetable Curry with Eggplant and Bell Pepper is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Indian Vegetable Curry with Eggplant and Bell Pepper is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook indian vegetable curry with eggplant and bell pepper using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Indian Vegetable Curry with Eggplant and Bell Pepper:
  1. Make ready 4 Eggplants (slim Japanese type)
  2. Prepare 1/2 Onion
  3. Prepare 2 medium Tomatoes, or canned tomatoes
  4. Take 1 Bell pepper (potato is better)
  5. Make ready 1 half the size of your thumb Ginger
  6. Make ready 1 clove Garlic
  7. Take 2 tbsp Oil
  8. Get 1 tsp Cumin seeds
  9. Make ready 1 tsp ☆Turmeric
  10. Get 1 1/2 tbsp ☆Coriander
  11. Take 1/2 tsp Garam masala
  12. Prepare 1/2 tsp Pepper
  13. Prepare 1 Salt

Roasted tomatoes, eggplant, and fresh mozzarella stack up with pesto-infused amaranth for a dish that's filling, and fun. Roasted Eggplant Curry with Chickpeas is a great way to use up summer produce. Made with coconut milk, easy roasted eggplant and Made Roasted eggplant curry with chickpea for dinner. Used green bell pepper and black pepper since didn't have paprika.

Steps to make Indian Vegetable Curry with Eggplant and Bell Pepper:
  1. Cut the eggplants in half. Mince the onion, garlic, and ginger. You can also mince them separately in a food processor.
  2. Dice the tomatoes. Again, you can just use a food processor if you want to make this easier.
  3. Cut the bell pepper into bite sized pieces. Normally, I would recommend using boiled potatoes; we just didn't have any at the time.
  4. Put the eggplants into a deep container, and either microwave for about 10 minutes, or toast evenly in an oven toaster. Once they're done, peel the skin.
  5. Peel the skin using a fork or spoon, and set aside the fleshy part. Be careful since it's hot.
  6. In a frying pan with oil, stir-fry the bell pepper for about a minute (and set aside).
  7. Heat oil in the same frying pan, and sauté the cumin seeds. There will be some popping sounds.
  8. Thoroughly sauté the minced ginger and garlic with oil.
  9. Add onion, and continue sautéing until translucent. It usually takes about 5 minutes. Add all the ☆ spices and mix well.
  10. Add tomatoes, and sauté until it becomes paste-like and some oil comes out. This extra step is crucial in making Indian curry.
  11. Add the peeled eggplants into the paste from Step 10 and stir. Mix the eggplants well by mashing with a spatula.
  12. It'll look like this. At this point, add salt and pepper to taste.
  13. Add bell pepper from Step 3 and garam masala and mix well.
  14. It's done! Serve together with naan and rice. This dish is called Baingan Bharta in Hindi.

Made with coconut milk, easy roasted eggplant and Made Roasted eggplant curry with chickpea for dinner. Used green bell pepper and black pepper since didn't have paprika. The Best Indian Eggplant Recipes on Yummly Stuffed Indian Eggplant with Sesame-Sunflower Masala Baked In. · Potato Eggplant Curry is a delicious and flavorful Punjabi dish made by cooking potatoes and eggplants with onions, tomatoes and few indian spices. · This Eggplant Curry is made in one pot and naturally vegan. With eggplant, bell pepper, onions, coconut milk, and yellow curry paste for a.

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