Indian potata spinach curry
Indian potata spinach curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, indian potata spinach curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Heat ghee in a pan, fry cumin seeds along with spinach-onion paste and simmer for a few minutes. Add the cooked potatoes, garam masala, coriander and cumin powder and a little. Aloo Palak, or Spinach and Potato Curry, is one of the most popular vegetarian Indian or Pakistani recipes. It's typically dry, or stir-fried, so that there isn't any 'curry', per se.

Indian potata spinach curry is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Indian potata spinach curry is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have indian potata spinach curry using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indian potata spinach curry:
  1. Get 2 potato boiled and cut into cubes
  2. Make ready 100 gram spinach, washed and chopped
  3. Make ready 1 onion thinly sliced
  4. Prepare 1 inch ginger grated
  5. Get 1 tomato,finely chopped
  6. Prepare 1 tsp turmeric powder
  7. Take 1/4 tsp cinnamon powder
  8. Make ready 1/2 tsp garam masala powder
  9. Get 1/2 cumin seeds
  10. Prepare 3 tbsp Cooking oil, For cooking
  11. Get to taste Salt

Try our lightly-spiced vegan curry for a wholesome midweek meal for four. Make the most of storecupboard ingredients such as chickpeas and chopped tomatoes in this flavoursome dish. I boil the potatoes and add it to the cooked spinach with a blend of aromatic spices. I normally blend the spinach but decided not to do so this time.

Instructions to make Indian potata spinach curry:
  1. Heat the oil in broad non-stick pan and add the cumin seeds and saute on a medium flames for 30 seconds.
  2. Add the garlic, green chilli,and saute on a medium flames for 1 minutes.
  3. Add the potatoes toss gently and cook on a medium flames for 5 minutes. While stirring occasionally.
  4. Add spinach, coriander powder and salt, Mix well and cook on a medium flames for 3 minutes, while stirring occasionally serve hot.

I boil the potatoes and add it to the cooked spinach with a blend of aromatic spices. I normally blend the spinach but decided not to do so this time. People eat with their eyes and the pureed greens look like baby food. Imagine photographing it as well, just too difficult to make it look appealing. Palak curry is extremely popular along with a nutritious north Indian dish that is now made by numerous because of its excessive nutritious beliefs and health advantages.

So that is going to wrap this up with this exceptional food indian potata spinach curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!