Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, railway mutton curry - an anglo-indian delicacy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Railway Mutton Curry - An Anglo-Indian Delicacy is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Railway Mutton Curry - An Anglo-Indian Delicacy is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have railway mutton curry - an anglo-indian delicacy using 25 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Railway Mutton Curry - An Anglo-Indian Delicacy:
- Get 500 gm mutton (curry cut)
- Make ready 1 large onion, roughly chopped
- Make ready 1 tomato, chopped
- Make ready 1 large potato, diced
- Take 3/4 cup coconut milk
- Get 5 green chillies, slitted from middle
- Get 1 tbsp ginger-garlic paste
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Take 1 tsp Kashmiri red chilli powder
- Make ready 3 tbsp mustard oil
- Take 1 cup chopped coriander leaves
- Prepare 1.5 cup warm water
- Make ready As needed salt
- Get For Tempering:
- Make ready 2 bay leaves
- Get 3 dried red chillies
- Prepare 1/2 tsp fennel seeds
- Get 1/2 tsp cumin seeds
- Get 3 green cardamom
- Prepare 2 black cardamom
- Take 5 cloves
- Prepare 1 star anise
- Make ready 1 javitri
Instructions to make Railway Mutton Curry - An Anglo-Indian Delicacy:
- Wash and pressure cook the mutton for 5 whistles. Once the pressure cools down, keep aside the boiled mutton along with it's stock.
- Heat oil in a pan and temper with all the ingredients mentioned in "For Tempering" section. Allow them to splutter.
- Now, add onion and sautè until it turns golden brown.
- Add ginger-garlic paste, turmeric powder, cumin powder, coriander powder, Kashmiri red chilli powder and salt. Sprinkle some water and stir on low flame for 3 minutes.
- Add tomato and stir until it gets blended.
- Now, add potato and give a quick mix. Add water and cover the lid. On a medium flame, cook until the potato is done.
- Once the potato is done, add the mutton with it's stock. Mix properly and cook for another 10-15 minutes on a low flame.
- Now, open the lid and add coconut milk. Give a quick mix. Stir and cook for another 5 minutes.
- Sprinkle the chopped coriander leaves and turn off the flame.
- Cover the lid and let it rest for 10 minutes. Your Railway Mutton Curry is ready to be served now. Serve this awesome Anglo-Indian dish with piping hot rice.
So that is going to wrap it up with this special food railway mutton curry - an anglo-indian delicacy recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!