Ghost Chilli Mutton Chop Curry
Ghost Chilli Mutton Chop Curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ghost chilli mutton chop curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ghost Chilli Mutton Chop Curry is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Ghost Chilli Mutton Chop Curry is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ghost chilli mutton chop curry using 31 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ghost Chilli Mutton Chop Curry:
  1. Take 500 gm mutton chops
  2. Get 1 tsp kashmiri red chilli powder
  3. Prepare 1 &1/2 tbsp tomato paste
  4. Prepare 1/2 tsp garam masala powder
  5. Make ready 1/4 cup oil
  6. Prepare 500 ml water
  7. Get to taste salt
  8. Get Ingredients for marination(grind all the masalas into a small paste)
  9. Prepare 2 bay leaves
  10. Prepare 1 & 1/2 tsp coriander powder
  11. Prepare 1 tsp cumin powder
  12. Get 1/2 tsp turmeric powder
  13. Take 1/4 tsp nutmeg powder
  14. Prepare as needed onion paste
  15. Take as needed spice mix powder
  16. Take Ingredients for onion paste
  17. Get 1 ghost chilli(bhoot jholokia)soak in water for 20 minutes
  18. Prepare 200 gm onion, finely sliced and deep fried to golden brown
  19. Take 2 & 1/2 tsp yogurt
  20. Get 2 tsp ginger paste
  21. Take 1 & 1/2 tsp garlic paste
  22. Get 1 & 1/2 tsp raw papaya paste
  23. Get 1 small green chilli
  24. Prepare Ingredients for spice mix powder (dry roasted and grinded to a fine powder)
  25. Get 2 black cardamom
  26. Take 4 green cardamom
  27. Take 2 " cinnamon
  28. Take 4 cloves
  29. Make ready 3 petals star anise
  30. Take 1/2 tsp aniseed
  31. Get 1 tsp fennel seeds
Instructions to make Ghost Chilli Mutton Chop Curry:
  1. Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably.
  2. In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute.
  3. Add the chops along with the marinade;saute till the oil starts to separate.
  4. Add water and salt.
  5. Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender.
  6. Add garam masala powder and stir through.
  7. Serve hot with rice.

So that’s going to wrap it up for this special food ghost chilli mutton chop curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!