Semiya Upma - south indian breakfast
Semiya Upma - south indian breakfast

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, semiya upma - south indian breakfast. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Semiya Upma : This is a easy and yummy breakfast dish. Try this version of making semiya upma, You are just gonna love this tasty semiya upma. You can always add in someother spices according to your choice. Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water.

Semiya Upma - south indian breakfast is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Semiya Upma - south indian breakfast is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook semiya upma - south indian breakfast using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Semiya Upma - south indian breakfast:
  1. Make ready 2 cups vermicelli
  2. Take 1 potato
  3. Prepare 1 onion
  4. Take 2 green chillies
  5. Make ready 1/2 tsp cumin seeds
  6. Make ready 1/2 tsp rai
  7. Prepare 1/2 tsp chana dal
  8. Get leaves Few curry
  9. Make ready Handful groundnuts (optional, you can also add Cashew)
  10. Prepare Salt as per taste
  11. Make ready 1.5 glass water

After a long time i am sitting and writing a post. Still feeling very lazy to come back to routine after a wonderful holiday for a week in Thailand. I must thank all my friends who visited my blog and posted their encouraging comments , even when i miss their wonderful posts. Needs just one pot, easy to make and would not take more than a few minutes.

Steps to make Semiya Upma - south indian breakfast:
  1. First peel the potato. Wash it well and then cut into small pieces. Cut onion, green chilli and keep it aside.
  2. Now take a kadhai, add 1 tbsp ghee to it. Keep it on low simmer. Add sewai. Roast it well till it becomes brown.
  3. Now keep the roasted sewai aside. Add oil to kadhai. Add jeera, Rai, chana Dal. Fry it well. Now add curry leaves, onion and potato peices. Saute it well. Let the veggies cook properly. Add salt as per requirement.
  4. Once cooked, add 1.5 glass of water. Let the water boil. After that all the vermicelli. Mix well and let it cook for 5-10 mins.
  5. Once cooked, it will look like this. Serve it hot. Enjoy vermicelli upma.

I must thank all my friends who visited my blog and posted their encouraging comments , even when i miss their wonderful posts. Needs just one pot, easy to make and would not take more than a few minutes. In this recipe, the cute little threads of vermicelli taste wonderful with the addition of just few basic Indian spices and you can never go wrong. Vegetables Semiya Upma or Vermicelli upma, Shavige Uppittu is popular South Indian breakfast recipe with semiya and vegetables. Semiya, Sevia, Seviya, Sevai, Shavige upma/uppittu whatever we may call it this is one of those recipe that we can have as breakfast, lunch, dinner, snack or even.

So that is going to wrap it up for this exceptional food semiya upma - south indian breakfast recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!