My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁
My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my chicken & prawn curry. with basmati rice and sultanas.😁. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁 is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁 is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have my chicken & prawn curry. with basmati rice and sultanas.😁 using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁:
  1. Take 2 tbls Butter
  2. Make ready 1/2 Medium Onion diced
  3. Prepare 3 Garlic cloves crushed
  4. Prepare 1 inch grated Ginger
  5. Get 2 Chicken breasts cut into bitesize
  6. Make ready 1 Cup uncooked Prawns
  7. Take 1 tsp dried turmeric
  8. Get 1 tsp cumin
  9. Make ready 1/2 cup Passata
  10. Prepare 1 Tsp Dried Corriander
  11. Prepare 2 tbls dried Garam Masala
  12. Get 1/2 Tsp Black cracked Pepper
  13. Make ready 2 tbls curry paste mixed in cold water
  14. Make ready 1/2 Tsp Red chilli powder
  15. Get 1 chicken stock cube
  16. Prepare 1/2 Pint boiling water
  17. Make ready 1/2 cup sweet Peas
  18. Make ready 1 tbls Mango Chutney
  19. Take 1 cup Plain yogurt
Steps to make My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁:
  1. Have the rice on cooking when its cooked set aside add the sultanas to the rice and mix.Heat up the butter and fry the onions for 1 minute then add the Garlic and Ginger. And mix in.
  2. Next add the chicken also the raw prawns turn down heat and cook until all the chicken is coloured. Add another tbls butter if dry.
  3. Next add all the spices quickly while the chicken is cooking then add boiling water with the chicken stock dissolved in and stir. Next add the passata and peas. Stir turn it up to the boil then turn down low and simmer stirring often.
  4. Add the mango Chutney and stir in. Also the curry paste mixed with cold water carry on simmering for 10 minutes.
  5. Lastly take the curry off the heat let it cool down then add the yogurt and stir in bring to the boil amd turn down to simmering again for 10 minutes.
  6. Serve hot with Basmati Rice with Sultanas.

So that is going to wrap this up for this exceptional food my chicken & prawn curry. with basmati rice and sultanas.😁 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!