Cowpea Curry
Cowpea Curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cowpea curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cowpea Curry is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cowpea Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

This Sri Lankan Style Cowpea Curry/Kawpi curry is easy to cook. Cowpeas are one of the protein packed legumes which is delicious when cooked in different recipes. Vanpayar curry recipe Kerala style (red cowpeas curry recipe or red chori curry recipe South Indian style) with coconut gravy also known as vanpayar ozhichu curry for rice, chapathi or dosa is easy to. Simple and easy cowpea beans curry.

To begin with this particular recipe, we must prepare a few components. You can have cowpea curry using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cowpea Curry:
  1. Get 250 gms Cowpea
  2. Make ready 250 gms Brinjal
  3. Get 1/4 tsp Turmeric powder
  4. Get As needed Salt
  5. Prepare 1/2 cup Tamarind water
  6. Take Ingredients to grind
  7. Make ready 3 tbsp Chana dal
  8. Make ready 1 tbsp Coriander seeds
  9. Take 4-5 Red chilli
  10. Get 3 tbsp Coconut
  11. Get Ingredients to temper
  12. Make ready 2 tbsp Oil
  13. Make ready 1/2 tsp Mustard seeds
  14. Take 1/4 tsp Asafoetida
  15. Prepare 1/4 tsp Cumin seeds
  16. Prepare As required Few Curry leaves

There are different variants of this powerhouse of nutrients—red chori, black-eyed pea, southern pea, yardlong bean, to name a few. Red Cowpea(payar), pumpkin and raw banana cooked in flavorful coconut gravy. This dish is called Mathanga Erisseri in Kerala and one of the popular recipe for Onam/Vishu Sadya. We make a different combination with bottle gourd instead of brinjal.

Instructions to make Cowpea Curry:
  1. Soak cowpea for 3 to 4 hours.
  2. Pressure cook soaked cowpea for 2 whistles.
  3. Grind the ingredients to a smooth paste.
  4. Cut brinjal into long pieces.
  5. Heat kadai and add the ingredients to temper.
  6. Add brinjal pieces and fry it.
  7. Pour tamarind water and allow to cook.
  8. Add the pressure cooked cowpea.
  9. Added needed salt and mix well. Allow to boil for 1 minute. Now healthy and simple cowpea curry is ready to serve.

This dish is called Mathanga Erisseri in Kerala and one of the popular recipe for Onam/Vishu Sadya. We make a different combination with bottle gourd instead of brinjal. This curry is made very often at our homes which is commonly accompanied for white rice. Sri Lankan Dhal Dry Curry,Parippu Curry,how to make Sri Lankan parippu curry,dhal curry Sri Lanka recipe as a dry curry,sri lankan food recipes. Red Cowpeas Curry (Whole Chola/Chora/Kunde curry).

So that is going to wrap it up with this special food cowpea curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!