Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, avial -mixed vegetables in curried coconut sauce (side dish)-south indian style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Seasonal Vegetables in easy spiced Coconut sauce without curd. Avial is a popular Veggie dish served as a side during celebrations or served with rice or flatbreads for everyday meals. avial recipe with mixed vegetables.kerala style aviyal recipe a traditional side dish served as sidedish to Avial - a mixed vegetable curry in a spiced coconut and yogurt sauce, is a very Avial plays a main part in our south indian meal. Without it no marriage or festival menu is complete. Avial, a mixed vegetable curry, is a simple recipe made even simpler thanks to the instant pot.
AVIAL -Mixed vegetables in curried Coconut sauce (Side Dish)-South Indian Style is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. AVIAL -Mixed vegetables in curried Coconut sauce (Side Dish)-South Indian Style is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have avial -mixed vegetables in curried coconut sauce (side dish)-south indian style using 28 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make AVIAL -Mixed vegetables in curried Coconut sauce (Side Dish)-South Indian Style:
- Take 1 tbsp vegetable oil (preferably coconut oil)
- Make ready 1 tsp mustard seeds
- Take 1 tsp Fennel seeds
- Take 1 tsp asafetida
- Make ready 1/4 cup curry leaves
- Make ready 1 cup chopped red onions
- Make ready 1 tbsp crushed garlic
- Get 1 medium sized potato, diced
- Make ready 1 cup frozen pea carrot mix
- Get 1 cup frozen lima beans
- Make ready 1/2 cup frozen Elephant Foot Yam (Senai kizhangu in Tamil)
- Take 2 Tarrow root (Sepankizhangu in Tamil), steam cooked and diced
- Make ready 1 medium sized sweet potato, steam cooked and diced
- Get 1 tbs curry powder
- Make ready 1/2 tsp turmeric powder
- Prepare Coconut paste:
- Get 1/2 c fresh coconut pieces
- Get 1 tbsp channa dhal
- Get 1 tbsp urud dhal
- Prepare 1 tbsp coriander seeds
- Take 1/4 c cashews
- Get 1 inch ginger
- Get 1-2 green chilies
- Get 1 tsp freshly grated nutmeg
- Take 2 cup yogurt
- Get to taste Salt
- Get 1 cup chopped cilantro
- Get 1 cup roasted cashew nuts
Spoon the mixture on to six serving plates and serve with basmati rice. Learn how to prepare this easy Mixed Vegetables in Coconut Sauce (Avial) recipe like a pro. Use your choice of seasonal vegetables to make the popular dish avial. Serve with basmati rice and a spicy Indian pickle.
Instructions to make AVIAL -Mixed vegetables in curried Coconut sauce (Side Dish)-South Indian Style:
- Heat Oil in a heavy saucepan over medium heat, about a minute. Pop mustard and fennel seeds in the hot oil, about a minute. Add asafetida, chilies, and curry leaves; sauté onion until onion gets soft, about 3-4 minutes.
- Add garlic and potato; continue cooking over medium heat with the saucepan covered, about 5 minutes. Stir in frozen vegetables, about five minutes. Add steam cooked vegetables. Add 4 cups water; continue cooking over medium heat with the sauce pan covered-about 5 minutes. Stir in curry and turmeric powder.
- Coconut paste: - Dry roast dhal, coriander, cashews and coconut over medium heat in a skillet-about 2- minutes. Blend them together with water to make a smooth paste. Add the paste to the cooked vegetables. Mix well
- Add coconut milk; bring it to boil over medium heat, about 6minutes. Add nutmeg. Turn the heat off. Cool to room temperature. - Add yogurt. Salt to taste. Garnish with cilantro and cashews. Serve at room temperature. - Serve this tasty nutritious dish with pongal
Use your choice of seasonal vegetables to make the popular dish avial. Serve with basmati rice and a spicy Indian pickle. In this country, you can find fresh curry leaves and black mustard seeds at some. Indian side dishes are spicy, delicious and flavorful that goes well with rice and chapati. Avial (Aviyal) is a popular dish in Kerala made with mixed vegetables, coconut, spices, and yogurt.
So that’s going to wrap this up with this exceptional food avial -mixed vegetables in curried coconut sauce (side dish)-south indian style recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
