Mambhazha Pulliserry (Sweet Mango in Coconut and yoghurt sauce)
Mambhazha Pulliserry (Sweet Mango in Coconut and yoghurt sauce)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mambhazha pulliserry (sweet mango in coconut and yoghurt sauce). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mambhazha Pulliserry (Sweet Mango in Coconut and yoghurt sauce) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mambhazha Pulliserry (Sweet Mango in Coconut and yoghurt sauce) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have mambhazha pulliserry (sweet mango in coconut and yoghurt sauce) using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mambhazha Pulliserry (Sweet Mango in Coconut and yoghurt sauce):
  1. Make ready 2 Mango Sweet
  2. Get 2 Cups water
  3. Make ready 3/4 Cup Coconut Grated
  4. Take 1 Cup Yoghurt
  5. Get 1/4 Teaspoon Mustard seeds
  6. Get 1 Green chilli
  7. Take 1/2 Teaspoon Turmeric Powder
  8. Take to taste salt
  9. Take 1 Tablespoon Coconut Oil
  10. Make ready 1/2 Teaspoon Mustard Seeds
  11. Get Pinch Fenugreek Roasted Powder
  12. Take 4 Shallots
  13. Prepare 2 red chilli Dried
  14. Prepare curry leaves
  15. Make ready 1/4 Teaspoon red chilli powder
Steps to make Mambhazha Pulliserry (Sweet Mango in Coconut and yoghurt sauce):
  1. Wash mango and peel the skin.
  2. In a saucepan, add 2 cups of water, peeled whole mangos, turmeric powder and salt.
  3. Cook till the mango becomes soft.
  4. Grind grated coconut, mustard seeds and green chilli into a fine paste.
  5. Add this paste to the cooked mango.
  6. Keep the saucepan covered for 10 minutes in low flame, till the coconut paste cooks through.
  7. Beat the yoghurt in a mixer, so that there are no lumps in it.
  8. Add this to cooked mango and coconut sauce and after 3 minutes turn the stove off, and stir for few more minutes, to prevent curdling of yoghurt.
  9. FOR SEASONING :In a frying pan heat oil and add mustard seeds, wait for the seeds to crack and then add slices of shallots, curry leaves and red chilli.
  10. When the shallots becomes brown, add chilli powder and fenugreek powder and turn off the stove.
  11. Pour this on to prepared curry.

So that is going to wrap this up with this special food mambhazha pulliserry (sweet mango in coconut and yoghurt sauce) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!