Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, indian aloo gobi - curried potato & cauliflower. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo gobi recipe or Gobi aloo dhaba style. This aloo gobi curry is also part of my Indian vegetarian recipes and Indian cooking recipes series. This vegan cauliflower and potato aloo gobi is indeed an easy version of this traditional Indian dish, but do make sure you have all the Indian spices on hand — including garam masala, chili powder, turmeric, and cumin — before you try this cauliflower curry recipe. You can omit the lemon juice and.
Indian Aloo Gobi - Curried Potato & Cauliflower is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Indian Aloo Gobi - Curried Potato & Cauliflower is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have indian aloo gobi - curried potato & cauliflower using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indian Aloo Gobi - Curried Potato & Cauliflower:
- Take 300 g Potatoes (cubed)
- Get 300 g Cauliflower (cut into florettes)
- Get 150 g Tomatoes (diced or crushed)
- Make ready 50 g Onions (finely diced)
- Get [Curry Paste] processed in a blender
- Make ready 20 g Red Chillies
- Prepare 20 g Green Chillies
- Prepare 20 g Garlic
- Take 20 g Ginger
- Get 20 g Turmeric Root
- Prepare 50 g Onions
- Make ready 1 Tbsp Garam Masala
- Get 1 tsp Cumin Powder
- Prepare 1 tsp Salt
- Get 15 g Fresh Coriander Stems (keep leaves for garnish)
- Prepare [Aromatics]
- Make ready 1 tsp Mustard Seeds
- Prepare 1 tsp Caraway Seeds
- Prepare [Other]
- Take 3-4 Tbsp Cooking Oil
- Take 3 tsp Sugar
- Take as needed Salt
Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi can be served with various breads, such as rotis, parathas, and puris. Aloo gobi (spiced potatoes and cauliflower) is one of my favourite vegan Indian dishes. Serve this as a main meal, or as part of an Indian dinner spread.
Instructions to make Indian Aloo Gobi - Curried Potato & Cauliflower:
- BASE: in a wok or pot, heat the Cooking Oil until hit and sauté the Aromatics for a minute. Then add the Onions and cook until soft, fragrant and translucent.
- PASTE & TOMATO: next, add the Curry Paste and cook it until the Oil separates. Then add the Tomatoes and Sugar. Cook it until the Tomatoes are soft and disintegrated.
- POTATO & FLOWER: add the Potatoes, Cauliflower and Water (enough to cover everything). Mix well and bring it to a simmer. Cover with a lid and cook until the Potatoes and Cauliflowers are tender and the liquid have evaporated (20-30 minutes). Remember to stir the bottom. Season to taste.
- SERVE: garnish woth Fresh Coriander Leaves and serve as a side dish or as a standalone.
Aloo gobi (spiced potatoes and cauliflower) is one of my favourite vegan Indian dishes. Serve this as a main meal, or as part of an Indian dinner spread. Add tomatoes, potato and stock or water. Aloo gobi (pronounced [aːlu ɡɔːbʱi]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices. It is popular in Indian and Pakistani cuisines.
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