Kumro Aloo'r Chokka/ Potato Pumpkin Curry
Kumro Aloo'r Chokka/ Potato Pumpkin Curry

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kumro aloo'r chokka/ potato pumpkin curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kumro Aloo'r Chokka/ Potato Pumpkin Curry is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Kumro Aloo'r Chokka/ Potato Pumpkin Curry is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have kumro aloo'r chokka/ potato pumpkin curry using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kumro Aloo'r Chokka/ Potato Pumpkin Curry:
  1. Prepare 200 GM Pumpkin
  2. Get 2 Potatoes
  3. Prepare 2-3 Parwals
  4. Make ready 1 tsp Paanchforon Indian five spice
  5. Take 1 tsp Cumin powder
  6. Get 1 tsp Turmeric powder
  7. Make ready Salt and sugar
  8. Get Mustard oil
  9. Make ready cup Black chickpeas -1
Instructions to make Kumro Aloo'r Chokka/ Potato Pumpkin Curry:
  1. Soak Black chickpeas in water overnight. Drain out the water and dry roast the chickpeas.
  2. Put mustard oil in pan. Temper the oil with paanchforon (Indian five spice)
  3. Chop the veggies- pumpkin, potatoes and parwals into cubes. Wash them thoroughly. Then put it in pan.
  4. Add salt and turmeric powder (1/2 tsp) in the pan.
  5. Then add the roasted black chickpeas. Cover with a lid and cook for few minutes.
  6. Now add the spices- 1 tsp Cumin powder, 1/2 tsp turmeric powder and salt and sugar to taste and mix everything.
  7. Add water as much needed and cook for few minutes more in low flame. Then take out on a plate and serve.

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