Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dry potato curry in 10 mins. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Dry Potato Curry in 10 MINS is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Dry Potato Curry in 10 MINS is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dry potato curry in 10 mins using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dry Potato Curry in 10 MINS:
- Get 5 Potatoes
- Take 1 tsp Coriander powder
- Prepare 4 tbsp Mustard oil
- Make ready 1 Tomato
- Get to taste Salt and sugar
- Prepare 1 tsp Turmeric powder
- Prepare 1 tsp Indian five spice
Steps to make Dry Potato Curry in 10 MINS:
- Peel off the skin of potatoes and boil them. Cut them into cubes before boiling.
- Put mustard oil in a pan. Temper the oil with paanchforon/. Five Indian spices.
- Add the Potatoes, then the chop the tomats and put it in pan.
- Add coriander powder, salt and turmeric powder and sugar and coriander powder. Mix everything.
- Cover with a lid and cook for few minutes in medium flame. Serve hot.
So that is going to wrap it up with this exceptional food dry potato curry in 10 mins recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
