Chicken curry By Hajira Farook @hrns_cuisine
Chicken curry By Hajira Farook @hrns_cuisine

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken curry by hajira farook @hrns_cuisine. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken curry By Hajira Farook @hrns_cuisine is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chicken curry By Hajira Farook @hrns_cuisine is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chicken curry by hajira farook @hrns_cuisine using 28 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken curry By Hajira Farook

@hrns_cuisine:

  1. Prepare 1 whole chicken cut in pieces
  2. Prepare 2 tablespoons oil
  3. Prepare 2 tablespoons ghee
  4. Prepare 1 medium tomato cubed
  5. Prepare 1 tablespoon tomato purée
  6. Make ready 1/2 teaspoon crushed ginger
  7. Take 1 teaspoon crushed garlic
  8. Take 1 heaped teaspoon Dhania powder
  9. Take 1/2 teaspoon cumin powder
  10. Prepare 1 heaped teaspoon garam masala
  11. Take 1 teaspoon paprika
  12. Take 1 teaspoon chicken spice
  13. Prepare to taste Salt
  14. Prepare 1/2 teaspoon black pepper
  15. Make ready 2 tablespoons yoghurt
  16. Make ready 2 tablespoons coconut milk
  17. Take 1 tsp red masala
  18. Make ready to taste Chillie Powder
  19. Get 1-2 whole green chillies
  20. Get 1 sprig curry leaves
  21. Prepare Pinch whole cumin
  22. Make ready Pinch fenugreek seeds
  23. Prepare Pinch black mustard seeds
  24. Prepare 1-2 green cardamom
  25. Get 2 cloves
  26. Make ready 4 whole black peppercorns
  27. Make ready 1 cinnamon stick
  28. Make ready Green Dhania and spring onions for garnishing
Instructions to make Chicken curry By Hajira Farook

@hrns_cuisine:

  1. Add oil and ghee to the pot together with the whole spices, curry leaves and green chillies allow to sizzle then add the onions and fry till slightly brown
  2. Add chicken and allow to braise until the colour has changed
  3. Add the tomatoes, all the spices and yoghurt. Stir until the spices are mixed nicely with the chicken fry for about 5 minutes
  4. Add the coconut milk and mix nicely
  5. Add water to make the gravy. Cooking on low heat till the chicken is done
  6. Garnish with chopped green Dhania and spring onions
  7. Serve with Puris or rotis

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