Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, indian mattar paneer - green peas & cottage cheese curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices. When the peas are tender, add the salt and paneer. To thicken the gravy add corn starch mix. Muttar Paneer – easliy one of the most loved Indian vegetarian curries!
Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- Get 200 g Paneer
- Take 1 cup Green Peas (Frozen Mix Veggies is also okay)
- Make ready 150 g Tomatoes (diced or crushed)
- Get 1/2 cup Water
- Get [Curry Paste] - processed in a blender
- Make ready 20-40 g Red or Green Chillies
- Make ready 20 g Ginger
- Prepare 20 g Garlic
- Take 20 g Turmeric Root
- Prepare 50 g Red or Yellow Onions
- Prepare [Mixed Spices] - mix well
- Make ready 1 tsp Garam Masala
- Take 1 tsp Coriander Powder
- Get 1 tsp Cumin Powder
- Get 1/2 Black Pepper Powder
- Make ready 1/2 White Pepper Powder
- Make ready 1 tsp Salt
- Get [Aromatics]
- Take 4 pc Cardamom Pods
- Take 2 pc Star Anise
- Make ready 1 tsp Caraway Seeds
- Make ready [Sauce]
- Get 1 Tbsp Cooking Oil
- Take 30 g Butter or Ghee
- Take 2-4 Tbsp Yogurt
- Get 2 Tbsp Honey
- Take 2-4 Tbsp Cream
- Make ready as needed Salt
Loved the crispy edges of the cheese. Muttar Paneer - easily one of the most loved Indian vegetarian curries! Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor packed!!!
Steps to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
- CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
- FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.
Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor packed!!! Add ¾ cup boiled green peas or frozen peas. If using fresh peas, then you may need to boil them. Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine.
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