Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, dahi wada ( fried lentil balls in yoghurt). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Hello guys, Curry-Da-Dhabba is going to be a cooking segment on my channel!! Where I'll share some of the recipes I've learned from all the wonderful cooks. Dahi vada recipe with step by step photos. This tasty snack consist of fried urad dal dumplings dunked in a creamy whipped yogurt topped with In dahi bhalle, papdis (fried flour crispies), boiled potato cubes and cooked chickpeas are added which add different textures, taste and flavor to the dahi bhalla.
Dahi wada ( fried lentil balls in yoghurt) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Dahi wada ( fried lentil balls in yoghurt) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have dahi wada ( fried lentil balls in yoghurt) using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Dahi wada ( fried lentil balls in yoghurt):
- Get for lentil balls
- Prepare 250 grams white lentils ( urad dal)
- Make ready 1/2 tsp paprika
- Get 1/2 tsp salt
- Prepare 500 grams fresh yoghurt
- Take 1/2 liter vegetable oil
- Make ready 3 pinch baking powder
- Prepare 1/4 bunch mint leaves
- Take 1/4 bunch chopped parsley
- Prepare 1 each green chilli
- Make ready 1 cup water
- Make ready 1 for tempering
- Make ready 3 tbsp vegetable oil
- Prepare 3 each dry red chillies
- Get 1/4 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Make ready 15 each curry leaves
- Prepare 1/4 tsp turmeric powder
Moist deep-fried lentil balls, beaten yogurt, sweet chutney, sprinkled with red chili powder, and other spices. Dahi Wada is believed to have originated in present-day northern India. Dahi Wada or Dahi Bhalla as it is called in the northern parts of India is the lip smacking combination of deep fried lentil dumplings topped with creamy A wada/vada is deep fried piece of lentil dumpling. It is fluffy and spongy like a doughnut, only not sweet.
Steps to make Dahi wada ( fried lentil balls in yoghurt):
- Soak lentils for 6 hours in water
- Drain out water and grind lentils by adding mint leaves , parsley , green chilly and quarter tea spoon of salt to form a thick batter
- Heat oil and keep on low- medium
- Lentil batter should be stiff after grinding if it breaks while frying add 2 tablespoon of all purpose flour and mix well
- Add baking powder and paprika to the lentil batter and mix well
- With the help of spoon or hand fry lentil batter into small balls till golden and crispy
- Soak these fried lentil balls in a glass of water for ten mins..
- Blend yoghurt with half teaspoon salt and pour in a bowl
- Now add soaked lentil balls to yoghurt
- Heat 3 tablespoon oil in a pan and add dried red chillies, mustard , cumin seeds and curry leaves and stir on low for 40 seconds.. Put of the flame and add turmeric powder and stir
- Add the tempering on lentil balls and yoghurt.
Dahi Wada or Dahi Bhalla as it is called in the northern parts of India is the lip smacking combination of deep fried lentil dumplings topped with creamy A wada/vada is deep fried piece of lentil dumpling. It is fluffy and spongy like a doughnut, only not sweet. The fried vadas are then soaked in salted. Literally dahi=yogurt and vada= fried dumpling. These are lentil dumplings which are deep fried are then dunked in creamy yogurt and then topped with sweet chutney and spices.
So that’s going to wrap this up with this exceptional food dahi wada ( fried lentil balls in yoghurt) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
