Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo matar (north indian style potato & pea curry)
a simple but delightful plant based curry option. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have aloo matar (north indian style potato & pea curry)
a simple but delightful plant based curry option using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option:
- Get 1 tsp cooking oil
- Get 1 large onion (diced)
- Prepare 1/2 tin chopped tomatoes / 3-4 tomatoes chopped
- Make ready 1/2 cup vegetable stock
- Prepare 1 clove garlic, minced
- Take 1 chilli (finely chopped)
- Make ready 1/2 tsp ginger paste
- Get 1/4 tsp turmeric powder
- Take 1/4 cumin powder
- Prepare 1/4 tsp red chilli powder (mild)
- Get 1 tsp garam masala
- Prepare 1 tsp ground peanuts
- Make ready to taste Salt
- Prepare 3 Potatoes (medium) - roasted or par boiled
- Make ready 1/2 cup peas
Steps to make Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option:
- In a pan, heat the oil, add diced onions, ginger and chopped chillies. Saute until soft.
- Add chopped tomatoes, garlic and garam masala. Saute until the tomatoes are soft/cooked. Blend into a smooth sauce. Add turmeric, chilli powder, ground cumin, ground peanuts and vegetable stock. Cook until the sauce starts to bubble, stirring occasionally. Season to taste
- Now toss in the diced roast/par boiled potatoes and peas. Enjoy warm with rice or paratha bread
So that is going to wrap it up with this special food aloo matar (north indian style potato & pea curry)
a simple but delightful plant based curry option recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
