Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, indian flavoured baked potato wedges. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Hebbar's Kitchen is all about Indian veg recipes. Flavoured Potato Wedges - Quick Easy To Make Homemade Appetizer Recipe By Ruchi Bharani. Indian Style baked potato wedges recipe inspired from Indian Harvest by Vikas Khanna. Wash and Scrub the potatoes well.
Indian flavoured Baked potato wedges is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Indian flavoured Baked potato wedges is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook indian flavoured baked potato wedges using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indian flavoured Baked potato wedges:
- Prepare 3 big size potatoes
- Prepare to taste Salt
- Take 1 tbsp any wood pressed oil (I used groundnut oil)
- Make ready 1/4 tsp crushed black pepper
- Take 1/2 tsp crushed ginger
- Get 8-10 mint leaves
- Prepare 5-6 curry leaves
Oven baked potato wedges that are extra crunchy and seasoned so they taste like the frozen ones you can buy! Coating potatoes in a light seasoning adds flavour and extra CRUNCH! I use a seasoning made with just paprika, garlic and onion powder, salt and. fried & baked potato wedges with step by step photo and video recipe. wedges are often confused with potato fries which is generally thin and has different shape. wedges have more curvy in shape and has very distinct corners or in other words it can be termed as half moon shaped snack. having said. Crunchy baked potato flavoured with herbs and garlic.
Steps to make Indian flavoured Baked potato wedges:
- Peel off the potatoes and cut it into medium thick wedges
- Take it into bowl and marinate it with all the spices mentioned that and the ingredient list. Let it marinate for 5 minutes.meanwhile preheat oven for 10 minutes at 200 degree
- Spread it into greased oven tray.and put it into oven and bake it for 40-45 minutes at 200 degree.
- Keep changing the side in between at the interval of 15 minutes.
- When it turns into nice golden brown and crispy take it out and enjoy it with your favourite dip.
I use a seasoning made with just paprika, garlic and onion powder, salt and. fried & baked potato wedges with step by step photo and video recipe. wedges are often confused with potato fries which is generally thin and has different shape. wedges have more curvy in shape and has very distinct corners or in other words it can be termed as half moon shaped snack. having said. Crunchy baked potato flavoured with herbs and garlic. Crispy Garlic Baked Potato Wedges are soft pillows on the inside, and crunchy on the outside with a good Potatoes are like this…extremely popular and have multipurpose usage. And did you always think that eating a potato will make you fat? Parboiling potatoes is essential only for fried potato wedges and not for baked and air fried ones.
So that’s going to wrap this up for this exceptional food indian flavoured baked potato wedges recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
