Egg Biryani in South Indian style
Egg Biryani in South Indian style

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, egg biryani in south indian style. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Egg Biryani in South Indian style is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Egg Biryani in South Indian style is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook egg biryani in south indian style using 37 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg Biryani in South Indian style:
  1. Take For Rice:
  2. Make ready 1.5 cup small grain rice. I used Gobindobhog
  3. Take 1/2 cinnamon stick
  4. Get 2 Tbsp ghee
  5. Get 1 star anise
  6. Take 4-5 whole black peppercorns
  7. Get 1 bay leaf
  8. Get As per taste Salt
  9. Prepare For Gravy:
  10. Get 2 big onions chopped
  11. Prepare 1 medium size tomato coarsely chopped
  12. Prepare 2-3 Red chillies sliced
  13. Take 1 star anise
  14. Take 3-5 whole black peppercorns
  15. Prepare 1/2 ” cinnamon stick
  16. Get 5-6 curry leaves
  17. Prepare 1 Sprig mint leaves
  18. Take 1 ginger chopped
  19. Prepare 2-3 garlic cloves chopped
  20. Make ready 4 boiled eggs
  21. Make ready 1 tsp red chilli powder
  22. Get 1 tsp coriander powder
  23. Get 1 tsp black pepper powder
  24. Make ready 2 Tbsp yoghurt
  25. Take As per taste Salt
  26. Make ready 2 Tbsp ghee
  27. Get 1 Tbsp oil
  28. Take As required Water a little bit
  29. Take Few mint leaves
  30. Get Handful coriander leaves
  31. Prepare For Assemble and garnish:
  32. Get Few Cashew nuts fried
  33. Prepare Few Raisins fried
  34. Prepare 1 tbsp ghee
  35. Make ready 1 onion chopped and fried
  36. Prepare Few Mint leaves
  37. Prepare Few saffron dipped in 5 Tbsp milk
Instructions to make Egg Biryani in South Indian style:
  1. To prepare rice - in a heavy bottomed wok heat ghee and add star anise, bay leaf, black peppercorns and bay leaf. Stir for 2 mins. Add rice and stir lightly so that the ghee is mixed into each grains of rice yet rice doesn’t break. Add water and cook 3/4. Set aside.
  2. For preparing ghee - In a wok heat ghee, add whole black peppercorns, bay leaf, star anise, red chillies, ginger, garlic, curry leaves. Stir and add chopped onions and fry till a little brown in colour. Add chopped tomatoes and cook until soft.
  3. Add coriander powder, red chilli powder, black pepper powder and stir until fragrant.
  4. Add yoghurt and salt and stir until ghee surfaces. Add boiled eggs one by one and mix all spices well with boiled eggs. Add a little water and cook for 2 mins. Add mint leaves and coriander leaves. Stir and set aside.
  5. To assemble - in a wok add rice first, spread the egg one by one and spread the spices well, add another layer of rice, saffron in milk, fried onions, red chillies, fried cashew nuts, fried raisins, mint leaves. Cover and keep it on Dum for 5-10 mins.
  6. Serve hot.

So that’s going to wrap it up for this exceptional food egg biryani in south indian style recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!