Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, indian style stuffed potato curry#themechallenge. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Indian style stuffed potato curry#themechallenge is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Indian style stuffed potato curry#themechallenge is something which I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have indian style stuffed potato curry#themechallenge using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Indian style stuffed potato curry#themechallenge:
- Get 15 small potatoes > washed and peeled
- Prepare 3/4 cup dry roasted gram flour
- Make ready 1/2 cup peanut powder
- Get 1/2 cup fresh coriander leaves
- Make ready 1/4 cup fresh fenugreek leaves
- Make ready 1/4 cup grated coconut
- Get 1/4 grated carrots
- Prepare 1/4 cup jaggery
- Make ready 2 Tbsp mix cumin and coriander powder
- Get 1/2 tsp turmeric powder
- Take 1 tsp red chili powder
- Take 1 tsp salt
- Make ready 1 Tbsp oil
- Take 1 tsp garam masala (all spice mix)
- Make ready For seasoning
- Get 1/2 cup oil
- Take 1/2 tsp mustered seeds
- Make ready 1/2 tsp cumin seeds
- Get 1 tsp sesame seeds
- Make ready 1/2 tsp asafetida
- Make ready 1 cup tomato purée
- Take Salt, turmeric and chili powder as per taste
Potato chops, for me, top that list. The East Indian speciality are essentially mashed potato pancakes stuffed with spiced, tangy mince and coated with egg and breadcrumbs, then shallow-fried to golden perfection. This dhaba style curry has potatoes cooked in a spicy curry. Pairs well with puri and kachoris!
Instructions to make Indian style stuffed potato curry#themechallenge:
- Mix everything for stuffing
- Now take a potato cross cut length wise,,, halfway and stuff 1 Tbsp of stuffing with your hand, keep in a plate, prepare all the potatoes in same way, (if you do not want to stuff potatoes you can cut big pieces,sprinkle stuffing over the potatoes and steam),, sprinkle, left over stuffing on the potatoes and steam until done.
- In a wide pan add 1/2 cup oil, heat put mustard seeds, when it’s cracking add cumin and sesame seeds then asafetida add tomato purée sauté for few minutes add salt, turmeric and chili powder as per your taste add 1/2 water, put on law heat now add steamed potatoes to the tomato gravy, mix gently let simmer for 5 minutes,,, serve with chapatis.
This dhaba style curry has potatoes cooked in a spicy curry. Pairs well with puri and kachoris! This recipe uses boiled potatoes and an Indian pickle spice mix. It's easy, takes very little time, uses very common Indian spices, and you can tweak it according to your taste. Easy Indian Long Green Bean Curry with Potatoes.
So that is going to wrap this up with this exceptional food indian style stuffed potato curry#themechallenge recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!