Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, indian eggplant and potato curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Indian Eggplant and Potato Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Indian Eggplant and Potato Curry is something that I have loved my whole life. They’re nice and they look fantastic.
Easy Indian spiced Eggplants and Potatoes. This is an easy curried eggplant potato - Aloo Baingan recipe. I picked it up from Mom and have been making my version of it for many years. Eggplant Potato Curry Recipe vegan #howtocook #vegan #vegetarianrecipes Indian Another curry from the how to cook great food stable of video recipes.
To begin with this recipe, we have to prepare a few ingredients. You can cook indian eggplant and potato curry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indian Eggplant and Potato Curry:
- Prepare 1 medium eggplant, cubed
- Get 1 onion, diced
- Prepare 4 garlic cloves
- Get 2 ripe medium tomatoes
- Get 1 tsp garam masala powder
- Prepare 1 tsp mild Indian curry powder
- Take 1 tsp coriander
- Take 1 tsp turmeric
- Prepare 300 ml coconut milk
- Prepare to taste Salt and pepper
- Make ready 2 medium potatoes, peeled and diced
Close the lid on the pot, and turn valve. I am back to my Indian roots with this recipe. The famous aloo baingan also known as potato eggplant curry is made many ways. Given below is step by step instructions followed by important notes including how to cook this curry in stove top pressure cooker and possible substitution.
Instructions to make Indian Eggplant and Potato Curry:
- Put the diced potato in a bowl and cover with a damp paper towel and heat on high for 3 min, or until cooked through.
- Stir fry eggplant until cooked through. Set aside.
- Stir fry onion, garlic. When aromatic, add the tomatoes and fry until tomatoes are wilted and become like a soup.
- Add the potato, eggplant, spices and coconut milk and simmer on low for 5 min.
The famous aloo baingan also known as potato eggplant curry is made many ways. Given below is step by step instructions followed by important notes including how to cook this curry in stove top pressure cooker and possible substitution. This healthy combination of eggplant and potatoes curry is cooked in the North Indian Punjabi style. This is also similar to the Pakistani style of Did you know that eggplant is known by many other names across the world? It is called brinjal in India, aubergine in Britain and as eggplant in America.
So that’s going to wrap it up with this special food indian eggplant and potato curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
