Prawn malai curry
Prawn malai curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, prawn malai curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari recipe will put a big smile on your face. This delicious, mild curry is so easy to make. The word 'malai' means cream, but this curry gets its creaminess from coconut milk.

Prawn malai curry is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Prawn malai curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have prawn malai curry using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Prawn malai curry:
  1. Take 12 pieces tiger prawn
  2. Take 1/2 cup Onion-ginger-garlic paste
  3. Take (Make a fine paste in blender taking one medium sized onion, 1’’ piece ginger, 8-10 pods garlic and 2 green chilies)
  4. Prepare 1 Chopped onion small size
  5. Take 1 small glass coconut milk
  6. Take 1/2 cup yogurt
  7. Prepare As needed Whole garam masala- cardamom (2 no), Cinnamon (1’’ stick), Clove(2-3 no)
  8. Get 1/4 tsp Garam masala powder(using only cardamom, cinnamon and clove)
  9. Prepare 1/2 tsp turmeric powder
  10. Make ready 1 tsp kashmiri red chilli powder
  11. Make ready to taste Salt
  12. Take 1 tsp Sugar
  13. Make ready 3 tbsp White oil
  14. Take 1 tsp Ghee
  15. Take 2 bay leaves
  16. Make ready few green chillies

This creamy prawn curry is a Bengali delicacy eaten with traditional jeera rice. Sometimes called chingri malaikari, or malai for short, it is eaten throughout India and around the world. Undoubtedly, Chingri Macher Malai Curry or Chingri Malai Curry is among one of my favourite Bengali dishes. A curry cooked with Chingri Mach (a common Bengali term used for lobsters, prawns or.

Instructions to make Prawn malai curry:
  1. In a small container add turmeric and red chilli powder. Pour 2 tsp. of water and mix well. Keep aside.
  2. Wash and clean Prawns.
  3. Take oil and ½ tsp. of ghee in a kadhai. Saute Prawns in medium hot oil. When you put prawns in oil, within 3-4 sec it will change it's colour into red.Then remove from heat and keep aside.
  4. Into the remaining oil add whole garam masala and bay leaves. When it starts spluttering add chopped onion.
  5. Cook for 2 minutes till the colour becomes pink colour. Then add onion-ginger- garlic paste. Cook for 3-4 minutes until it becomes light brown. Now add turmeric-red chilli paste in to it.Mix well. Cook till the oil is floating on top.
  6. Next add beaten yogurt, salt to taste and sugar into it. Mix and cook for another 30 seconds. Pour coconut milk and green chilli slices.
  7. When it starts to boil add prawns in it. You can use ¼ cup of hot water according to required gravy.
  8. Let it boil for 10-12 minutes in low flame with lid (Over boiling will hard the prawns). After that time turn off the gas flame then add garam masala powder and the remaining ghee.Finally cover with lid and give a standing time for 5 minutes. Serve hot with steamed rice or any fried rice of your choice.

Undoubtedly, Chingri Macher Malai Curry or Chingri Malai Curry is among one of my favourite Bengali dishes. A curry cooked with Chingri Mach (a common Bengali term used for lobsters, prawns or. Music composer Debajyoti Mishra shares chingrimacher malai curry (prawn curry Bengali style) and gondhoraaj rice recepie. Season with ginger-garlic paste and curry leaves. Add all the remaining ingredients, except curd and tomato puree.

So that’s going to wrap this up for this exceptional food prawn malai curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!