Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dahi wale aloo (potato in yoghurt gravy). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dahi Wale Aloo (Potato in Yoghurt Gravy) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Dahi Wale Aloo (Potato in Yoghurt Gravy) is something that I’ve loved my entire life.
Learn how to make Dahi Aloo - Potato in Yogurt Gravy - Rajasthani Vegetarian Curry Recipe By Annuradha Toshniwal Dahi Aloo, Spicy Potatoes in Creamy Yogurt. Dahi Wale Aloo Recipe is a common Punjabi dish also cooked in the rest of Northern India. A comforting Navratri dish it is made of boiled potato chunks cooked in a thick creamy yogurt curry which is cooling and perfect for fasting days. Once you have boiled potatoes ready, this dish comes.
To begin with this particular recipe, we have to prepare a few components. You can have dahi wale aloo (potato in yoghurt gravy) using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dahi Wale Aloo (Potato in Yoghurt Gravy):
- Get Boiled potato 300 Gram, cut into pieces
- Make ready Curd 1 Cup beaten
- Prepare 1 Cup Water
- Get To Taste Salt
- Make ready for tempering / tadka
- Prepare Cinnamon stick 2
- Make ready 1 Teaspoon Cumin seeds
- Get Asfoetida 1⁄4 Teaspoon
- Get Dried curry leaves 1 Tablespoon
- Get Bay leaf 1 Stantard
- Make ready 2 Tablespoon Refined oil
- Take Green chili 2, slit lengthwise
If you love potatoes, then check my collection of Potato Recipes. This dahi aloo ki sabzi recipe is a simple and delicious Rajasthani style potato curry. In this recipe potatoes are cooked in a spiced yogurt gravy. I have always been fascinated by the vivid colors and vibrant culture of Rajasthan.
Steps to make Dahi Wale Aloo (Potato in Yoghurt Gravy):
- In a wok heat oil, add in the tempering ingredients, allow the seeds to splutter.
- Add in the potatoes, saute until slightly brown, Add curd and water, simmer for about 5 to 7 minutes. Season with salt.
- Serve with poori or paratha.
In this recipe potatoes are cooked in a spiced yogurt gravy. I have always been fascinated by the vivid colors and vibrant culture of Rajasthan. And the food is equally delicious, especially the spicy curries and desserts. Dahi wale aloo is a very simple, yet delicious potato delicacy in yogurt curry. Remove the stem, wash, and finely chop the green chilies.
So that’s going to wrap it up for this exceptional food dahi wale aloo (potato in yoghurt gravy) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
