Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, steamed rice and chicken curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steamed rice and chicken curry is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Steamed rice and chicken curry is something which I have loved my whole life. They are nice and they look fantastic.
Chicken Curry with Rice is a main dish that you can get when you visit Chinatown. It is a dish that even my whole family loves. All Reviews for Chicken Curry with Rice. Chicken Curry with Rice. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this recipe, we must prepare a few ingredients. You can have steamed rice and chicken curry using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed rice and chicken curry:
- Make ready For chicken curry-
- Get 500 gms with bone chicken
- Get 3 medium sized onions paste
- Take 2 tablespoons ginger garlic paste
- Prepare 2 medium sized tomatoes puree
- Make ready 1 tablespoon green chilli paste
- Get 4-5 cloves
- Take 1 cinnamon
- Prepare 5-6 cardamom
- Prepare 1 medium sized onions fried u can also use barista
- Make ready 3 tablespoons yogurt
- Make ready 1 teaspoon red chilli powder
- Make ready 1 tablespoon turmeric powder
- Prepare 1 teaspoon coriander powder
- Make ready 1 teaspoon garam masala powder
- Prepare 1 lemon juice we will use the peel in marination
- Make ready as required Mustard oil for cooking
- Prepare as per taste Salt
- Take 1 teaspoon sugar that's totally according to your taste
- Take 2 bay leaves
You can also enjoy Katsu Curry with shrimp or. Add the chicken, red curry mixture and the water and bring to a boil. Transfer the chicken and curry sauce to a serving bowl and garnish with peanuts and cilantro. Serve immediately with rice and lime wedges.
Steps to make Steamed rice and chicken curry:
- First, we are going to do the marination of the chicken for that take a mixing bowl at the chicken yogurt ginger garlic paste red chilli powder lemon juice green chilli paste and put the peel in between the chicken will give a nice flavour. Keep this marination aside for at least half an hour
- Take 4 tbsp of mustard oil in a cooking pan. Add the onions and fried it until it gets brown in colour and put it aside in a separate bowl where you can also use barista
- In that oil now put the cloves cinnamon cardamoms and bay leaves. Saute for few seconds then add the onion paste saute for a minute then add the tomato puree add salt according to your taste and one and a half teaspoon of sugar add turmeric powder coriander powder and cook it well until the oil get separated
- When it's get cooked then add the marinated chicken well for about 10 to 15 minutes on a low flame unless the chicken release it's water and it gets cook completely if it is required you can add some water more
- At last at the garam masala powder and so with steamed rice the chicken curry is not a very thick one it's in liquid consistency. So your chicken curry is ready to serve with steam rice
Transfer the chicken and curry sauce to a serving bowl and garnish with peanuts and cilantro. Serve immediately with rice and lime wedges. Malaysian Curry Chicken - delicious, great with steamed rice, and good for any occasion. It's officially winter now in the United States, I am sure many people are bundling up at home and cooking, instead of out and about in the frigid cold weather. I am lucky that I am in Southern California where winter is.
So that is going to wrap this up for this exceptional food steamed rice and chicken curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!