Khandvi in microwave
Khandvi in microwave

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, khandvi in microwave. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

In a microwave safe bowl, combine the besan, yogurt and water. Generally, khandvi is cooked in a kadai. It calls for continuous stirring and at times it is tricky to determine when to stop? This is the recipe for microwave khandvi.

Khandvi in microwave is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Khandvi in microwave is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have khandvi in microwave using 13 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Khandvi in microwave:
  1. Get 1 cup besan/ gram flour
  2. Take 1 cup yogurt
  3. Make ready 2 cups water
  4. Make ready to taste Salt
  5. Prepare 1/2 tsp turmeric powder
  6. Prepare 1/2 tsp asafoetida
  7. Get For tempering:
  8. Prepare 2 tsp refined oil
  9. Get 2 tsp mustard seeds
  10. Prepare 10 curry leaves
  11. Take 2-3 green chillies slitted
  12. Make ready 2 tbsp grated coconut
  13. Get as needed Some fresh coriander leaves

Khandvi in Microwave Oven/Suralichi wadi in microwave/Suralichi vadi/easy khandvi recipe. Khandvi recipe - An easy and guilt free Indian snack perfect for parties as starter! This is the first time I am tasting a khandvi that too tried first time by me. This ingredients are so similar to that of.

Instructions to make Khandvi in microwave:
  1. Mix all the ingredients in a microwave bowl.
  2. Put the bowl in the microwave and micro at high for 2 minutes
  3. Take it out and stir properly with a fork.
  4. Put the bowl again in microwave and micro for another 2 minutes at high.
  5. Take it out and stir again properly.
  6. Again micro for 2 minutes at high.
  7. Take out and stir again.
  8. Put it back again in microwave and micro for another 2 minutes.
  9. The mixture will be thick in this stage.
  10. Take it out and spread the mixture on a greased plate or tray as thin as possible.
  11. After a couple of minutes cut longitudinally into strips.
  12. Fold each strips.
  13. Now heat oil and add mustard seeds,curry leaves,green chillies.
  14. Pour this tempering on the folded khandvis.
  15. Garnish with fresh coriander leaves and grated coconut

This is the first time I am tasting a khandvi that too tried first time by me. This ingredients are so similar to that of. Most people think the microwave oven is just for warming up cold food.. Khandvi microwave cooking khandvi instant microwave khandvi microwave paturi easy khandvi recipe microwave khandvi video nisha madhulika khandvi recipe how to make khandvi. This gujarati delicacy can now be made in just five minutes in the microwave!these freshly tempered in fact, it is even easier to make because you do not have to.

So that’s going to wrap this up for this special food khandvi in microwave recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!