Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken Curry is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken curry using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Curry:
- Prepare 250 grams chicken
- Get 100 grams yoghurt
- Prepare 2 tbsp ginger garlic paste
- Take 1 tsp turmeric powder
- Take 1 tsp red chilli powder
- Make ready 1 tbsp coriander powder
- Get 1 tsp garam masala powder
- Make ready 1 tsp chicken masala (optional)
- Get 1 lime juice
- Prepare 1 potato cut in 4 pieces
- Prepare 1 handful fresh coriander chopped
- Prepare 1 handful fresh mint leaves chopped
- Prepare 1 Salt to taste
- Prepare 1 tbsp cumin seeds
- Take 1-2 bay leave
- Prepare 2-3 each - clove and whole black pepper
- Take 1 big onion finely chopped
- Take 1 tomato puree (fresh)
- Prepare 1/2 glass water
- Get 2 tbsp oil
Instructions to make Chicken Curry:
- Take a bowl, add yoghurt, turmeric powder, red chilli powder,coriander powder, garam masala, 1 tbsp ginger garlic paste, salt to taste, chicken masala and lime juice give a nice mix and add chicken and potato to it. Let it rest for half an hour.
- Take a pressure cooker, add oil, once the oil is hot add cumin seeds and chopped onion, fry till mushy and golden
- Next add remaining 1 tbsp ginger garlic paste, mix till the raw smells goes
- Now add cloves and whole black pepper and also a bay leave
- Next goes in a tomato puree give a nice mix and cook untill the oil separates
- Now add the chicken from step one and chopped coriander and mint leaves. Stir and let it cook for 5-10 mins. Keep stirring in between.
- Now add water, check and adjust salt and other masalas at this stage and cover the cooker lid and keep it on a low to medium flame untill 3 whistles, then put the flame off.
- Let the pressure cooker cool down. Serve hot chicken curry with steam rice/ rotis/bread.
So that is going to wrap this up with this exceptional food chicken curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
