Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, curry khausa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Curry Khausa is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Curry Khausa is something that I’ve loved my whole life.
Special Memon Curry Khausa at Hussainabad Food Street. If you like the video please comment and give it a thumbs-up. Chana Bites - Street Food Of Karachi. When curry gets thicker, switch stove off.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook curry khausa using 29 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Curry Khausa:
- Prepare 1 Cup Oil
- Get 1/2 kg Yogurt
- Make ready 4 Tbs Gram Flour
- Take 1 Tsp Red Chilli Powder
- Make ready 1 Tsp Turmeric Powder
- Make ready 1 Tsp Salt
- Get 2 Cups Water
- Get 1 Tsp whole Cumin
- Make ready 4 Dry Red Chillies
- Take 4 Green Chillies
- Take 1 Tbs Garlic Chopped
- Get 8-10 Curry Leaves
- Get Pinch Kasoori Methi
- Take 2 Tomatoes Chopped
- Make ready 1/2 Packet egg noodles
- Prepare 500 gm Bonless Mutton
- Take Oil
- Make ready 1 Onion medium size
- Prepare 1 Tbs Garlic Chopped
- Make ready 1 Tomato chopped
- Get Salt as per taste
- Take 1 Tsp Red Chilli Powder
- Get Black pepper as per taste
- Make ready Oregano
- Make ready Dryed Parsley
- Make ready Chilli Garlic Sauce
- Take Chickpeas small in size for garnish
- Make ready Slims Chips for garnish
- Prepare Lemon Juice
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Instructions to make Curry Khausa:
- Take yogurt (dahi) 2 half kg, gram flour 4tbsp, red chilli powder 1 tsp, turmeric powder 1 tsp, salt 1 tsp, water 2 cups…… blend these ingredients well and keep aside,
- Take a deep pan for curry, heat 1 cup oil, now add, whole cumin 1 tsp, dry red chillies 4, green chillies 4 chopped, garlic chopped 1 tbsp, curry leaves 8 to 10, pinch of qusoori methi, 2 tomato chopped, now cook till nicely golden in colour, now add blended yoghurt paste and stir constant till thickens comes to boiling point, use wooden spoon for cooking the curry. Boil egg noodles an keep aside.
- Preparation of boneless mutton, heat oil in a pan and add chopped onion and sauthe till light pink, now add chopped garlic stir well till light golden in colour, now add boneless meat, cook till it's water dry now add chopped tomatoes, salt, black pepper, red chilli powder, oregano, dried parsley, and cook it, when oil separates add chilli garlic sauce and mix it well now remove from the stove.
- Fry the garlic flakes into light golden and keep a side.
- Assembling : Spread egg noodles then layer sherreded mutton then you can layer boil chickpeas small in size then layer curry,then spread red chili flakes, chopped coriander leaves and dried parsley,chopped green chillies, lemon juice,slims chips and - Serve.
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