Gobhi Kofta Curry
Gobhi Kofta Curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gobhi kofta curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Gobhi Kofta Curry is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Gobhi Kofta Curry is something which I’ve loved my whole life.

Cabbage Kofta Recipe - Patta Gobi Kofta Curry - Band Gobi ke Kofte. Cabbage Kofta Recipe or Patta Gobi ke Kofte has fried cabbage koftas simmered in rich tomato-ginger gravy. #KoftaCurry #CabbageKoftaCurry #PattaGobhiKofta. I have few kofta recipes in my blog. There is something about the fried balls when soaked in a silky tomato sauce turns out so soft and melt in mouth.

To begin with this recipe, we have to prepare a few components. You can have gobhi kofta curry using 25 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Gobhi Kofta Curry:
  1. Take 400 gms Gobhi/ Cauliflower
  2. Get 3 Toamtoes
  3. Get 2 Onions
  4. Make ready 3-4 Green Chillies
  5. Take 1 inch Ginger
  6. Make ready 1 Table Spoon Ginger Garlic Paste
  7. Get 1/2 Cup Matar/ Peas
  8. Prepare 1 Cup Besan
  9. Make ready 1 Big Spoon Mustard Oil/ Sarson Ka Tel
  10. Make ready 1 Table Spoon Desi Ghee
  11. Take 1 Pinch Hing/ Asafoetida
  12. Take Leaves Some Dhaniya
  13. Prepare Khade Masale
  14. Take 1/2 Tea Spoon Khada Dhainya/ Coriander Seeds
  15. Make ready 1/2 Tea Spoon Ajwain
  16. Make ready 1 Tea Spoon Jeera
  17. Take 1 Tej Patta/ Bay Leaf
  18. Make ready Spices
  19. Get 2 Tea Spoon Salt
  20. Prepare 1 Tea Spoon Haldi Powder
  21. Take 1.5 Tea Spoon Amchoor Powder
  22. Take 2 Tea Spoon Dhaniya Powder
  23. Make ready 1/2 Tea Spoon Kashmiri Laal Mirch Powder
  24. Get 1 Tea Spoon Garam Masala
  25. Prepare 1 Tea Roasted Kasuri Methi

This Indian meatball curry is savory, slightly spicy and full of flavor. You can use any ground meat to make this - I personally prefer beef or lamb when making. In Indian and Middle Eastern cuisine, a kofta is a meatball, meat loaf, or skewered meat mixture, and although koftas are usually made of meat, they can also consist of. Lauki Kofta Curry is a hugely popular North Indian dish where kofta balls are made from its chief ingredient, Lauki (Bottle Gourd), spiced with masalas, and incorporated into a wonderful curry.

Instructions to make Gobhi Kofta Curry:
  1. Wash Gobhi properly, then grate it finely with the small hole grater.
  2. Chop Onions, Dhaniya Leaves, 1 Inch Ginger & 1-2 Green Chillies very finely.
  3. Grind Tomatoes, Ginger Garlic Paste & 2 Green Chillies finely into purée in a mixer grinder.
  4. Now take a bowl, add finely grated Gobhi in it with 1 Teaspoon Salt, finely chopped ginger, dhaniya leaves, 1/2 Teaspoon Khada Dhaniya, 1/2 Teaspoon Ajwain, 1/2 Teaspoon Haldi Powder, 1 Teaspoon Laal Mirch Powder, 1/2 Teaspoon Amchoor Powder, 1 Cup Besan & 1 Table Spoon Desi Ghee.
  5. Mix them properly, don’t add a single drop of water because there is enough moisture in Gobhi to make a mixture dough.
  6. Now let the mixture rest for 5-10 minutes.
  7. Meanwhile, take a kadhai, add oil in it & keep the gas on medium flame.
  8. Now after 5-10 minutes, apply some oil to your hands & make medium size Kofta balls from the mixture.
  9. Then fry the balls in oil till they are golden brown in colour & then take them out in a plate or bowl.
  10. Then take a kadhai, add 1 Big Spoon Mustard oil in it & keep the gas on high flame to burn the oil.
  11. When smoke starts coming out of oil, turn off the flame & let oil cool down a bit.
  12. After some time, again turn on the gas & keep the gas on medium flame.
  13. Then add 1 Teaspoon Jeera, 1 Tej Patta/ Bay Leaf in it & let them sizzle.
  14. When they start sizzling, add finely chopped onions in it & cook them till they are golden brown in colour.
  15. When they are 60-80% roasted, add 1/2 Teaspoon Haldi Powder & roast it with onions for 1 minute till they are 100% cooked.
  16. Then add finely grinded tomato purée with 1 Teaspoon Salt so that it starts releasing oil quickly.
  17. After 5-6 minutes, when they start releasing oil, add 1 Teaspoon Laal Mirch Powder, 1 Teaspoon Amchoor Powder, 2 Teaspoon Dhaniya Powder, 1/2 Teaspoon Kashmiri Laal Mirch Powder & roast them with mixture for 2-3 minutes.
  18. After 2-3 minutes, add 2 cups water & let it boil.
  19. When first boil comes up, add fried Kofta balls with 1 Teaspoon Garam Masala & 1 Teaspoon Roasted Kasuri Methi.
  20. Mix them properly, turn the gas on low, cover the lid & cook them for 2-3 minutes.
  21. After 2-3 minutes, open the lid & add finely chopped dhaniya leaves.
  22. Your Gobhi Kofta Curry is ready to be served.

In Indian and Middle Eastern cuisine, a kofta is a meatball, meat loaf, or skewered meat mixture, and although koftas are usually made of meat, they can also consist of. Lauki Kofta Curry is a hugely popular North Indian dish where kofta balls are made from its chief ingredient, Lauki (Bottle Gourd), spiced with masalas, and incorporated into a wonderful curry. This is a traditional Indian cauliflower and potato curry recipe. Reviews for: Photos of Aloo Gobi Masala (Cauliflower and Potato Curry). Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy sauce Here in this kofta curry recipe I have broiled them for ease of preparation.

So that is going to wrap it up with this exceptional food gobhi kofta curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!