Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cauliflower kofta birayani. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cauliflower biryani recipe with step by step photos - one pot recipe of a dum cooked South Indian Its been a long time I shared any cauliflower recipe. So here goes this Delicious gobi biryani with. Easy cauliflower biryani is a vegetarian spin on an Indian classic. Fluffy long grain rice layered with spicy cauliflower curry baked until aromatic.
Cauliflower kofta birayani is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Cauliflower kofta birayani is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have cauliflower kofta birayani using 28 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower kofta birayani:
- Prepare For kofta
- Make ready 1 cup Grated or grinded cauliflower
- Make ready 1 medium size onion finely chopped
- Make ready 2 green chilli chopped
- Get 1/2 cup Gram flour (besan), add more if needed
- Prepare 4-5 curry leaves chopped
- Prepare 1 tbsp Ginger-garlic paste
- Make ready 1 tsp cumin powder
- Take 1 tsp coriander powder
- Get 1 tsp Garam masala
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp chilli powder
- Make ready 1/4 tsp carom seeds(ajwain)
- Get g
- Get 1 tsp chopped coriander leaves
- Prepare to taste Salt
- Get For Rice
- Take 2 cup Rice
- Get 1 tsp Cumin seeds
- Take 1 bay leaf
- Prepare 1 star anise
- Get 1 inch cinnamon stick
- Prepare 3-4 cloves
- Take 4-5 black pepper
- Make ready 2 cardamom
- Get 1 tbsp Ghee
- Prepare to taste Salt
- Prepare as needed Water
I have few kofta recipes in my blog. For the fourth day of month long Biryani and Pulao festival, I have a Vegetable Biriyani Recipe / Veg Biryani Recipe taste so delicious with the flavour of coconut milk and. Specializing in Hyderabadi Biryanis (Flavored Basmati Rice). Famous Hyderabadi Basmati rice dish slowly cooked in layers, flavored with chef's special ingredients.
Steps to make Cauliflower kofta birayani:
- Firstly in warm water add little salt and turmeric powder mix well. Now put the Gobi florets Leave it for 15 mins. after wash with normal clean water. Then u can use it. In the mixing bowl add grated or grinded Gobi (without adding water) next add above mentioned kofta ingredients to it and mix well make a soft Dough As shown in the image. if needed sprinkle some water.
- After wet your hands with some water and take small ball size mixture and shape it round like a kofta. Repeat this process to remaining mixture. Keep it aside.
- Now Heat the oil in pan. Once oil is heat sufficiently. adjust the flame and deep fry the prepared koftas until they turns golden brown colour. Stir occasionally. Or alternatively you can use appam tawa, flip and roast both sides to using little oil or shallow fry. Leave it aside.
- For the rice:- firstly take the rice wash completely, add enough water to it. Cover and rest it for half an hour. Keep aside.
- Now heat the ghee in a pressure cooker, and add Shahi jeera, cardamom, star anise, bay leaf, cinnamon, cloves, black pepper, saute for few seconds.
- After take the soaked rice and drain it well. Then add to cooker saute again for a minute. Now add required water to it.
- Cover & boil until it becomes 75% cook, in pressure cooker cook for 2 whistle, then cool it completely,
- In the deep heavy bottom pan add little Ghee, place the fried kofta's layer, next add rice then sprinkle some saffron milk and chopped coriander leaves, fried onions, make this type layer by layer how much you want,
- Remember Last top layer comes with rice, then cover the lid and simmer 5 mins in low flame.
- Finally serve hot, yammilicious cauliflower koftas birayani is ready. Serve it with raita, curd, sambar as you wish.
Specializing in Hyderabadi Biryanis (Flavored Basmati Rice). Famous Hyderabadi Basmati rice dish slowly cooked in layers, flavored with chef's special ingredients. Cauliflower is one of several vegetables in the species Brassica oleracea, in the family Brassicaceae. Cauliflower is a variety of cabbage, whose white flower head is eaten. Cauliflower is very nutritious, and may be eaten cooked, raw or pickled. + Vegetable Biryani or Veg Dum Biryani is a popular vegetarian dish fit for celebratory banquets and feasts.
So that is going to wrap this up for this exceptional food cauliflower kofta birayani recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
