Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, coconut chicken curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious. Pair this coconut chicken curry with basmati rice or homemade naan to allow it to soak up the flavours of the flavourful sauce of the coconut curry. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe.
Coconut chicken curry is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Coconut chicken curry is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut chicken curry using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut chicken curry:
- Get 1 whole chicken
- Prepare 3 large potatoes (optional)
- Get 1 large onion thinly sliced
- Prepare 2 large tomatoes blended
- Prepare 1 tsp garlic paste
- Make ready 1 tsp ginger paste
- Take 1 cup heavy coconut cream
- Prepare 1 cup water
- Take 1/2 tsp black pepper
- Get 1/2 tsp Paprika
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp cumin powder
- Get 1 beef royco cube
- Take to taste Salt
- Make ready 1 small green bell pepper chopped
- Get 1/2 cup coriander chopped
Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables. This healthy chicken coconut curry is one of my all time favorite recipes. It is super flavorful, creamy and filled with veggies.
Steps to make Coconut chicken curry:
- Boil the chicken sprinkled with salt until tender (I used kienyeji chicken)
- For this recipe I didn't use any oil as the chicken had lots of fat, so I used that instead to fry my onions and ginger garlic.
- Add potatoes cut into bite size pieces and some water, 1/2 a cup.. Cover and let cook 3 minutes
- Then add in the blended tomatoes and green bell pepper. Allow to cook, and the remaining water.
- Add all the podwered ingredients, then add the chicken. Let cook 2 minutes.
- Add the coconut cream and stir until it start to boil, let cook for 5 minutes then add coriander leaves. Stir and switch off the heat.
- Serve. Enjoy with some nice chapatis /parathas or rice
This healthy chicken coconut curry is one of my all time favorite recipes. It is super flavorful, creamy and filled with veggies. It also freezes very well, so it is the perfect meal to make ahead. The flavors are utterly amazing - the sweet coconut milk and subtle heat of the curry made the perfect combination. Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger.
So that is going to wrap this up with this exceptional food coconut chicken curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
