Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy
Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, dim posto bhape steamed egg curry in the khus khus gravy. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy is something which I have loved my entire life.

A delightful change from the usual egg curry. Enjoy this egg preparation in mustard base sauce. This egg curry is made by steaming and hence uses very less. Dim Posto - it is a Bengali egg curry recipe.

To get started with this particular recipe, we must prepare a few components. You can have dim posto bhape steamed egg curry in the khus khus gravy using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy:
  1. Take 6 Eggs (Large Boiled De-shelled & cut into 2 halves)
  2. Prepare 4 tbsp Posto (Poppyseeds)
  3. Get To Taste Salt
  4. Get 1 tsp Turmeric Powder
  5. Make ready 1 tsp Red Chilli Powder
  6. Take 5-6 Green Chillies
  7. Get 1/8 tsp Sugar
  8. Prepare 4 tbsp Mustard Oil
  9. Get 1/2 Cup Plain Yoghurt (Well beaten)
  10. Prepare 1 Onion (Medium)
  11. Take 1/4 Cup Grated Coconut (Fresh/Desiccated)
  12. Make ready 1 tsp Mustard Seeds (yellow)
  13. Make ready 1 tsp Ginger-Garlic Juice (Freshly Squeezed Out)
  14. Get 1/2 Cup Water (For Cooking/Steaming)

Dim Bhapa is prepared with Eggs, coriander leaves, garlic ginger paste, onion paste, coriander powder, tomato paste etc. It is best enjoyed when served with hot Ilish Bhapa Recipe with Lemon Leaves - Steamed Hilsa Fish Recipe -Ilish Posto - Bengali Bhapa Ilish - ইলিশ ভাপা রেসিপি লেবু পাতা দিয়ে : https. Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy. Also, khus khus is known to have cooling property which helps to cool down your digestive system in the hot summers as well as help you get a sound sleep at night.

Steps to make Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy:
  1. Mix a bit of salt & turmeric powder & red chilli powder to the boiled egg halves & very slightly sauté it with a bit of mustard oil in a frying pan (if sautéed- it gives a very delicious taste than if it’s simply steamed as is ie. raw full boiled)- Though, it can be done, both ways but since I never ever compromise with any of my recipes’ delectability- I prefer, always light sautéing
  2. In a blender jar: Take rest all other dry & wet ingredients, except the mustard oil & a few whole fresh green chillies & blend everything well, altogether to a thick, smooth & creamy paster
  3. Then, in a vessel/microwaveable/steaming bowl- in which, the eggs posto to be steam-cooked: Place the eggs, add in the fried mustard oil in which it’s been gently sautéed, now pour into it the entire blended mixture for it's rich and thick & yummy gravy…
  4. Wash the blender jar with the measured water and mix until everything gets well combined, now pour in it the rest of the fresh raw mustard oil, top it with the remaining green chillies & give it a final mix- very gently & set it aside for rest with this marinade-for about 30 mins time
  5. Now, time to steam it the regular gas oven with the steamer (conventional method), or in the microwave by covering the vessel with it's own cover/lid- if it at all has that or else, cover it with any other microwaveable lid (strictly NO PLASTIC should be used at all) or simply with an aluminium foil & steam cook the same in the microwave mode for about 7-9/ 10 mins time, max. (not more by any means)
  6. Our Dim Posto is just ready to be gobbled.

Dim Posto Bhape Steamed Egg Curry In the Khus Khus Gravy. Also, khus khus is known to have cooling property which helps to cool down your digestive system in the hot summers as well as help you get a sound sleep at night. Vater Moddhe Lau Patay Haser Dim Bhapa Recipe by Thamma Duck Egg in Gourd Leaves in Boil Rice. Known by various names across different states of India, Khus Khus or Poppy seeds are a well-known ingredient that finds a place in numerous Indian Being rich in copper and calcium, Poppy seeds help in improving bone health.

So that is going to wrap it up for this special food dim posto bhape steamed egg curry in the khus khus gravy recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!