Mixed Vegetable Kurma
Mixed Vegetable Kurma

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mixed vegetable kurma. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mixed Vegetable Kurma is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mixed Vegetable Kurma is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have mixed vegetable kurma using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Vegetable Kurma:
  1. Get 1 2 CArrot - cut into cubes
  2. Get 10 Beans - cut into medium long pieces
  3. Get 1/4 cup Green peas - soaked overnight
  4. Prepare 1 Cauliflower small - cut into florets
  5. Get 2 1 Capsicum - cut into cubes
  6. Get 2 Potato - medium cut into cubes
  7. Make ready 1 Green chilli -
  8. Get 3.1/4 tspn Fennel seeds -
  9. Get 2 Cloves -
  10. Prepare 1 Cinnamon - very small piece
  11. Prepare 1 Cardamom -
  12. Take 3 Onion - cut inti slices
  13. Take 1 tspn Ginger -
  14. Take 1 tspn Garlic -
  15. Get 10 10 Cashewnuts mints - soaked for
  16. Get 4.1 tspns Red chilli powder -
  17. Get 1 tspn Coriander powder -
  18. Prepare 1/4 tspn Turmeric powder -
  19. Take 1 tspn Garam masala -
  20. Prepare 1/4 cup coconut milk -
  21. Make ready Oil
  22. Take Salt
  23. Take Curry leaves
Instructions to make Mixed Vegetable Kurma:
  1. Pressure cook No.1 ingredients with 2 cups of water and enough salt for 3-4 whistles.Keep aside.
  2. Heat oil in a pan.Slputter whole masala.Add onion,ginger and garlic.Saute till the raw smell goes and onion starts to change colour.Switch off the flame and let it cool down.Now add cashewnuts also and grind it to a smooth paste.
  3. Heat little more oil in tha same pan and add potato,capsicum and green chilli.Add salt,saute well,cover and cook in low flame for 2-3 mints.Now add the onion paste and saute for few seconds.Then add red chilli,coriander,turmeric and garam masala powder.Add curry leaves also and mix well.
  4. Let the masala gets a nice roasted smell.To this add the pressure cooked vegetables,along with water remaining in the cooker.
  5. Add little more water if needed.Sprinkle enough salt also.Cover and cook in medium flame till the gravy is thick enough.
  6. Finally add 1/4 cup thick milk,mix well and immediately switch off the flame.

So that’s going to wrap it up with this special food mixed vegetable kurma recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!