Idiyappam and Vegetable Kurma
Idiyappam and Vegetable Kurma

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, idiyappam and vegetable kurma. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Idiyappam and Vegetable Kurma is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Idiyappam and Vegetable Kurma is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have idiyappam and vegetable kurma using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Idiyappam and Vegetable Kurma:
  1. Get 2 cups rice flour
  2. Prepare 1 1/2 cup water (approximately)
  3. Prepare Salt as required
  4. Take Hing little bit
  5. Get For Kurma
  6. Get 1 cup cut veggies (carrot peas aloo beans)equal quantity of veggies
  7. Get 2 medium size onion
  8. Get 1 Bay leaf
  9. Take 1/2 inch cinnamon stick
  10. Get 2 cloves
  11. Get 2 cardamom
  12. Take 2 green chilli chopped
  13. Take 1/2 glass Coconut milk
  14. Get 1/2 teaspoon Ginger garlic paste
  15. Make ready Curry leaves handful
Instructions to make Idiyappam and Vegetable Kurma:
  1. For Idiyappam Take a vessel add the rice flour and slowing incorporate boiling water and stir and make a soft dough. Add hing and salt for taste to boiling water. Now put the dough into the muruku press which has many holes like the one we use for Sev. Make circles out of it while squeezing the dough. Like in the picture. Now steam it for ten mins in greased vessel. You can use idli stand for it.Serve with kurma.
  2. For kurma : In a kadai add oil then the kada masala green chilli hing curry leaves and onions to this add ginger garlic paste and cook well add all the veggies with salt and cook well. Last add coconut milk to it after switching of the gas and close it let it rest in the steam for a while. Garnish with coriander.Serve with idiyappam. This also goes well with dosa and appam too.

So that’s going to wrap it up with this special food idiyappam and vegetable kurma recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!