Malabar Mixed Vegetable Kurma
Malabar Mixed Vegetable Kurma

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, malabar mixed vegetable kurma. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Malabar Mixed Vegetable Kurma is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Malabar Mixed Vegetable Kurma is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook malabar mixed vegetable kurma using 18 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Malabar Mixed Vegetable Kurma:
  1. Prepare 1/2 Coconut
  2. Take 2 Potato
  3. Take 1 Carrot
  4. Make ready 3 Chopped green chillies
  5. Get 1 tsp Ginger-garlic paste
  6. Make ready 1/2 tsp Turmeric powder
  7. Prepare 1.5 tsp Coriander powder
  8. Get 1/2 tsp Garam masala
  9. Get 1/2 tsp Black Pepper powder
  10. Get 2-3 Clove
  11. Get 1 piece Cinnamon
  12. Take 1 Black cardamom
  13. Take 1/2 tsp Fennel
  14. Make ready 1 tsp Chopped coriander
  15. Prepare 6-7 Curry leaves
  16. Make ready 8-10 Cashew nuts
  17. Get 1/2 cup Thick coconut milk
  18. Make ready 1/2 cup Coconut grated
Steps to make Malabar Mixed Vegetable Kurma:
  1. Break Coconut…take half..wash and cut half in thin pieces
  2. Grate rest half coconut
  3. Add coconut pieces in a mixture jar add required water and grind well
  4. Soaked cashew and fennel in warm water and keep aside
  5. Sieve in a bowl.. squeeze with fingers…Think coconut milk is here
  6. Cut potato and carrot in small pieces add frozen green peas
  7. Take soaked cashew, fennel in a jar grind with grated coconut..make a paste… shift in a small bowl
  8. Heat oil add whole masala and fry for 30 seconds…add chopped onion and chopped green chilli
  9. Cook for 3-4 minutes add ginger-garlic paste…cook till light golden brown..add some water and stir
  10. Add vegetables…mix in masala
  11. Add coconut milk..stir…add 1 cup water
  12. Add 6-7 baby curry leaves.. stir
  13. Cover and cook till vegetables tender… on medium low flame add cashew paste…mix..
  14. Cook for another 2-3 minutes on low flame… Malabar Vegetable Kurma is ready

So that’s going to wrap this up for this special food malabar mixed vegetable kurma recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!