Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, snakegaurd curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This dish is as Sri Lankan as it can get! A healthy locally grown vegetable that is cooked down either in water, or watered-down (thin) coconut milk. How to cook snake gaurd milk curry in telugu vantalu by siris kitchen potlakaya palu koora. Snake gourd recipe - Snake gourd is a vegetable used in Indian cuisine and goes by the name It is most commonly used to make stir fry, curry or added to curd chutney.
Snakegaurd curry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Snakegaurd curry is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have snakegaurd curry using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Snakegaurd curry:
- Take 1/2 kg Snakegaurd
- Make ready 2 Onions medium size chopped
- Make ready 2 tomatoes medium size chopped
- Prepare 1/2 inch Ginger
- Make ready 2 medium size garlic
- Make ready 3-4 tablespoon grated coconut
- Get As needed coriander leaves
- Take 2 tsp coriander powder
- Make ready 1/2-1 tsp chilli powder
- Get Chanadal optional
- Take to taste Salt
- Take As needed Water
- Take For seasoning
- Get 1/2 tsp musstard seeds
- Get 10-12 Curry leaves
- Take 2 tsp Oil
Mostly, people make this snake gourd curry for lunch, but you can have this for dinner as Alright, let's see how to make a Sri Lankan style snake gourd curry with milk for rice. Today's curry recipe is one of the delicious and simple dish made of snake gourd / pudalangai. Snake gourd is a tasty & low calorie vegetable which is very rich in. Snake gourd, a long soft skinned vegetable is also known as serpent gourd or.
Instructions to make Snakegaurd curry:
- Clean the white skin of Snakegaurd by scraping it with knife and wash it.cut into medium sized pieces and keep aside.
- Heat a pan,put 2 spoons oil,when it is heated add chopped onions fry for few seconds,add ginger and garlic fry few seconds,add chopped tomatoes fry till raw smell vanishes,now add grated coconut and coriander leaves switch off the stove,now add coriander powder and chilli powder to your taste and stir the mixture.let it cool.
- Now grind the mixture by adding little water and keep aside.
- To the same pan add Snakegaurd pieces and dry fry.it will leave water,fry till water content evaporates.
- Take a vessel are pan,heat it,add 2 spoons oil,when the oil get heated add mustard seeds,when it splitters add curry leaves and chopped onions,fry it few minutes,add washed chanadal (optional) now add grinded mixture and water as required.add salt to taste and Snakegaurd pieces.boil 10 -15 minutes.now the healthy curry is ready to serve with rice,poori,parata,chapati,roti,idly etc.
Snake gourd is a tasty & low calorie vegetable which is very rich in. Snake gourd, a long soft skinned vegetable is also known as serpent gourd or. We always make snake gourd curry in the same way we make beans curry. Also we make snake gourd kootu too. This pudalangai fry i learnt from a very good friend of mine.
So that is going to wrap this up with this special food snakegaurd curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
