Dahi macha(fish cooked in yogurt with mustard gravy)
Dahi macha(fish cooked in yogurt with mustard gravy)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dahi macha(fish cooked in yogurt with mustard gravy). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dahi macha(fish cooked in yogurt with mustard gravy) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Dahi macha(fish cooked in yogurt with mustard gravy) is something which I’ve loved my whole life. They’re nice and they look fantastic.

Cover and cook again for a couple of minutes and then uncover and let the gravy thicken. ଦହି ମାଛ - Doi Macha - Dahi Macha Odia Style. Shrabanee's Kitchen. ଦହି ମାଛ-Odia Dahi Maacha-Doi Maach(Bengali Fish Recipe)-Fish cooked in yogurt-Authentic Odia Recipe. Dahi Macha/Doi Maach-Fish Cooked in Yogurt or Dahi Gravy. Dahi machha is a traditional odia fish delicacy cooked in a creamy ,spicy and flavourful yoghurt and mustard gravy. you can cook any fish like rohu, katla.

To begin with this recipe, we have to prepare a few ingredients. You can cook dahi macha(fish cooked in yogurt with mustard gravy) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dahi macha(fish cooked in yogurt with mustard gravy):
  1. Prepare 3 piece Rohi Fish
  2. Prepare 1/2 tsp Turmeric powder
  3. Prepare to taste Salt
  4. Make ready 3 tsp black mustard seeds
  5. Prepare 1 tsp cumin seeds
  6. Take 2 green chilies
  7. Take 10 cloves garlic
  8. Take 100 gms yogurt
  9. Get 1 tsp chickpeas flour(besan)
  10. Prepare 1/4 tsp nigella seeds
  11. Get 1 sprig curry leaves

Make-Ahead Turkey White Wine Rosemary-Garlic GravyYummly. Reviews for: Photos of Awadi Dahi Murg (Chicken in Yogurt Gravy).. In Yogurt Gravy With Potato, Onion, Cloves, Cinnamon, Garam Masala, Garlic Paste, Coriander, Mango Powder, Turmeric Powder, Red Chili Powder, Water, Coriander Leaves, Salt, Oil, Mustard Seeds, Green Dahi aloo is a yogurt based potato curry that can be served with roti, rice or phulkas. The fish is steamed in a spicy paste of mustard, yogurt and hot green peppers.

Steps to make Dahi macha(fish cooked in yogurt with mustard gravy):
  1. Marinate the fish with salt, 1/2 tsp turmeric and keep aside for 15 minutes.
  2. Make a fine paste with mustard, cumin and garlic and green chilies. Strain through a sieve and discard the pulps.
  3. Whisk yogurt with besan and salt and add to the mustard paste, Add 1 cup water to it and keep aside.
  4. Heat 2 tbsp mustard oil and shallow fry the fish for 30 secs each side and keep aside. Since I donot like raw fish, i had shallow fried, but if you like you can use raw fish for cooking.
  5. In the same pan, add nigella seeds, when the seeds starts to crackle, add curry leaves. - - Now lower the flame and add yogurt mustard paste mixture to the pan while stirring continuously.
  6. Cook till it starts to boil, then add the fish to it and slit green chilli, cover the lid and cook till the gravy becomes thick. Switch off the gas.Serve with plain rice.

In Yogurt Gravy With Potato, Onion, Cloves, Cinnamon, Garam Masala, Garlic Paste, Coriander, Mango Powder, Turmeric Powder, Red Chili Powder, Water, Coriander Leaves, Salt, Oil, Mustard Seeds, Green Dahi aloo is a yogurt based potato curry that can be served with roti, rice or phulkas. The fish is steamed in a spicy paste of mustard, yogurt and hot green peppers. This is an authentic recipe from home, close to my heart, evoking bountiful thoughts of beautiful times with the recipe and the taste etched in my memories for ever. I would wait to get that first whiff, when ma would open the. Marinating fish in yogurt gives it a little bit of tang and prevents it from drying out.

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