Mid week stew
Mid week stew

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mid week stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mid week stew is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mid week stew is something which I have loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can have mid week stew using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mid week stew:
  1. Get Tomatoes
  2. Make ready Pepper
  3. Make ready Tatashi
  4. Get Oshombo
  5. Take Vegetable oil
  6. Prepare Spi city
  7. Make ready Curry
  8. Prepare Tumeric

It's packed with vegetables and fairly low in calories, so it's healthy too. Utah's Mid-Week Mountain Bike Race Series on Tuesday Nights. Wind down the afternoon with a mid-week mixtape. With features like 'cover by another brother' and 'blast on the half past'.

Instructions to make Mid week stew:
  1. Blend the tomatoes, pepper,tatashi,oshombo,onions together.
  2. Also I added ginger and garlic, just love adding them.
  3. Get your pot ready on fire, add vegetable oil allow to bleach a little then add your sliced onion, the blended tomatoes etc..
  4. Allow it for some time and make sure you don't forget the meat sauce.
  5. When you must have added it, allow it so that the spices added can go round to give it a good taste.
  6. Food is ready…. You can have it with white rice, yam, beans, spaghetti etc

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So that’s going to wrap it up with this exceptional food mid week stew recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!