Okra In Yogurt Gravy
Okra In Yogurt Gravy

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, okra in yogurt gravy. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Besan gives the thickness to gravy. Add yogurt, turmeric, chili powder and coriander powder. And cook until the spice mix come together, and You can make so many different dishes using this gravy. Instead okra use potatoes, paneer, green peas, mix vegetables, or any vegetable you have.

Okra In Yogurt Gravy is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Okra In Yogurt Gravy is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have okra in yogurt gravy using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Okra In Yogurt Gravy:
  1. Take 250 gm Okara
  2. Prepare 2 tbsp besan
  3. Prepare 1 tbsp cumin seeds
  4. Make ready 1 tbsp musterdseeds
  5. Get 1/2 tbsp methi seeds
  6. Make ready 4-5 curry leaves
  7. Take 1/4 tbsp red chilli powder
  8. Make ready 1 cup yogurt
  9. Make ready 1/4 turmeric / haldi powder
  10. Prepare 1/4 hing / asafoetida
  11. Get To taste Salt
  12. Make ready As required Coriander leaves
  13. Prepare 1 tbsp oil
  14. Take 1 cup water
  15. Take 1 green chilli
  16. Get 1 tbsp ginger garlic paste

Dahi Bhindi/Okra is a different recipe in which we can enjoy okra in tangy creamy sauce. this is really simple and easy to make. In this recipe, stir-fried bhindi or okra is cooked in onion paste, some aromatic Indian spices and smooth creamy sour curd. It's mild spicy gravy will delight your test buds. This vibrant okra stew is thickened with chickpea flour.

Steps to make Okra In Yogurt Gravy:
  1. Heat oil in a pan, oil is hot, add the okra, reduce the flame, cover the pan with a lid and okra cook.
  2. Yogurt mixture :Take a kadai, add yogurt, besan, red chilli powder, turmeric powder and whisk all ingredients. make lumps of the besan. Add water and whisk again.
  3. Kadi:In a pan, heat oil. add the cumin seeds, mustard seeds seeds and methi seeds
  4. Add hing, add ginger, garlic paste, add green chilli, curry leaves and saute well. Add the yogurt mixture and kadi boil for 4-5 minutes.
  5. Add the Okra to the kadi, salt, and Coriander leaves and stir well.
  6. Pour the yogurt Okra in serving bowl., add little lemon juice and garnish with Coriander leaves.
  7. The delicious curry is ready.
  8. Serve with bhakhri, garlic chutney, and papad.
  9. Enjoy
  10. Thanks 🙏

It's mild spicy gravy will delight your test buds. This vibrant okra stew is thickened with chickpea flour. Dahi Bhindi or Okra in Yogurt Gravy, served in a bowl or karahi, selective focus. Besan is added to prevent the yogurt from getting curdled. The pungent mustard seeds in the gravy, gives this dish a wonderful aroma and taste.

So that’s going to wrap it up with this exceptional food okra in yogurt gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!