UP style Dahi wali Arbi Spicy Arbi in yoghurt curry
UP style Dahi wali Arbi Spicy Arbi in yoghurt curry

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, up style dahi wali arbi spicy arbi in yoghurt curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

UP style Dahi wali Arbi Spicy Arbi in yoghurt curry is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. UP style Dahi wali Arbi Spicy Arbi in yoghurt curry is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook up style dahi wali arbi spicy arbi in yoghurt curry using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make UP style Dahi wali Arbi Spicy Arbi in yoghurt curry:
  1. Get 250 gm Arbi/taro root
  2. Make ready 1 cup beaten dahi/ yoghurt
  3. Take 2 tbsp oil
  4. Prepare 1/2 tsp carom seeds (ajwain)
  5. Get 1/2 tsp fenugreek seeds (methi dana)
  6. Make ready 1 pinch asafoetida (hing)
  7. Prepare 6-7 curry leaves
  8. Get 3-4 green chillies
  9. Prepare 1/2 tsp Turmeric powder (haldi)
  10. Get 1 tsp Kashmiri red chilli powder
  11. Prepare 1 cup water
  12. Prepare To taste Salt
  13. Prepare 2 tbsp Coriander leaves
Steps to make UP style Dahi wali Arbi Spicy Arbi in yoghurt curry:
  1. First of all, scrub arbi to get rid of mud and dirt. Wash it twice at least. Pressure cook arbi with little water and a pinch of salt for 1 whistle (do not overcook). Once it cooled peeled it off and using a fork slightly mash it.
  2. Now heat the oil add carom seeds and fenugreek seeds and saute for 10 seconds. Then add Asafoetida, curry leaves and green chilles and saute for 30 seconds. Now add turmeric and red chilli powder.
  3. Then add the mashed arbi and fry for 10-12 mins. on a medium flame.
  4. Now slow down the flame and add curd and whisk it properly. Then add water and whisk continuously untill it comes to a boil on a high flame. Once it starts boiling slow down the gas and add the salt.
  5. Cover the pan with lid and let it boil for 20-25 mins on a slow flame. Once it cooked switch off the flame and add chopped coriander.
  6. Your dahi arbi is ready to serve. Garnish it with chopped coriander and served with puri or paratha or dal kachori.

So that’s going to wrap this up for this exceptional food up style dahi wali arbi spicy arbi in yoghurt curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!