Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, doi-katla kalia (carp fish in yoghurt curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Doi-Katla Kalia (Carp Fish in Yoghurt Curry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Doi-Katla Kalia (Carp Fish in Yoghurt Curry is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have doi-katla kalia (carp fish in yoghurt curry using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Doi-Katla Kalia (Carp Fish in Yoghurt Curry:
- Make ready 500 gms Katla Fish (Big Slices/Pieces)
- Take 4 tbsp Cooking Oil (Any)
- Take 1 Cup Mustard Oil (To fry the Fish)
- Make ready To Taste Salt
- Prepare 1/2 tsp Sugar
- Prepare 1/2 Cup Plain Yoghurt (well beaten with the sugar)
- Take 1 Cup Onions ๐ง Slices
- Prepare 2-3 dry red chillies
- Take 1 tsp cumin seeds
- Prepare 4-5 cloves
- Take Few black peppercorns
- Make ready 1-2 bay leaves
- Make ready 1 cinnamon stick
- Prepare 1-2 green cardamoms
- Get 1 black cardimom
- Make ready 1 tsp Kashmiri Red Chilli Powder
- Make ready 1 tsp Red Chilli Powder
- Take 1/2 tsp Turmeric Powder
- Make ready 1 tbsp Ginger Paste
- Get 1/2 tsp Garlic Paste
- Make ready 3-4 Red Chilli Paste
- Prepare 1.5 tsp Ghee
- Take 1-1.5 Cups Hot Water (For Gravy)
- Get 1 Small Tomatoes (Chopped/Optional)
- Take 1 tsp Garam Masala Powder (Homemade)
- Take 2 Potatoes (Optional): Ideally, itโs added though in the same ๐๐๐ปโโ๏ธ
Instructions to make Doi-Katla Kalia (Carp Fish in Yoghurt Curry:
- Clean the fish pieces & marinate with some salt & turmeric powder & set aside for at least 30-40 mins time (more is better always), Make a smooth paste out of the wet Masalas- aforementioned
- Heat a frying pan ๐ณ & fry the fish pieces in batches depending on its sizes to crispy dark brown Color over the medium-high flame ๐ฅ
- In another Frying Pan ๐ณ: Add in the oil & goes in the tempering spices & when it released the aroma add in the onion slices & some salt ๐ง & sautรฉ until golden brown
- Now, add in the wet masala paste & keep stirring continuously to avoid burning- Need to sautรฉ until its raw smell goes off & release a nice ๐๐ป aroma from the same
- Once well sautรฉd, put off the flame ๐ฅ to add in the whisked yoghurt with the sugar & add into the gravy while stirring continuously to avoid curdling of it & then putron the flame ๐ฅ again to complete the cooking
- Add in some hot water for the desired GRAVY…once comes to the boiling point- add in the fried fish ๐ & immerse it well- put the flame to the low & cover the lid & allow it to cook for another 10-12 mins time, lastly- put garam masala powder & ghee, give it a final mix- put off the flame ๐ฅ & allow it to rest it in its standby position for 10 mins time before serving hot
- Serve it Hot with Hot Plain Rice ๐๐๐ปโโ๏ธ๐….ENJOY !!! ๐
So that is going to wrap this up for this special food doi-katla kalia (carp fish in yoghurt curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
