Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fish curry (green). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish Curry (green) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Fish Curry (green) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook fish curry (green) using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fish Curry (green):
- Prepare 2 fish Surmai (king) big slices
- Prepare 1/4 Coconut
- Make ready 1/4 bunch Corriander leaves
- Make ready 2 Green Chillies
- Get 4 Chillies Red
- Make ready 1 Tomato
- Take 3 cloves Garlic
- Get 1 tsp Cumin
- Take 1/4 tsp Haldi
- Get 3 tbsps oil
- Make ready 6 Kokum
- Get Salt
Instructions to make Fish Curry (green):
- Wash the fish slices
- Grind all the ingredients with water into a smooth paste
- Heat 3 tbsp oil and add the ground masala.
- Fry until the masala is dry and oil appears at the edges
- Add water and bring to a boil. Add the correct amount of water. You cannot adjust the thickness of the gravy later because boiling the curry too long will overcook the fish.
- When the Water comes to a boil, add the Kokum, salt and the fish
- Lower the heat after the mix boils again and cook for 9 min. Serve with rice.
So that is going to wrap it up for this special food fish curry (green) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
