Fish Curry
Fish Curry

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fish curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish Curry is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fish Curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook fish curry using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish Curry:
  1. Get 10-12 fish pieces of Indian Salmon (Rawas)
  2. Make ready 2 tsp turmeric powder
  3. Get to taste salt
  4. Prepare 2 juice of lemons
  5. Prepare 2 tsp ginger and garlic paste
  6. Prepare for gravy
  7. Prepare 300 ml coconut milk
  8. Take 150 ml tomato puree
  9. Get 2 tsp tomato ketchup
  10. Prepare 2 tsp tamarind paste
  11. Get 4-5 curry leaves
  12. Prepare 1/2 cup fresh cream
  13. Make ready 2 tbsp red thai red curry paste
Instructions to make Fish Curry:
  1. Clean & wash the fish pieces. - in a bowl marinate the fish pieces in salt,turmeric,ginger garlic paste for 4-5 hrs or overnight in a refrigerator. - in a deep pan heat oil. add the curry leaves. once they crackle add the red curry paste & saute for 5-6 minutes.
  2. Once the oil floats on top add the coconut milk, tomato puree, ketchup, tamarind paste & salt to taste. simmer the gravy on medium heat for 10-12 minutes or until oil floats on top. add the fresh cream & cook for few - minutes.
  3. In another pan heat oil & shallow fry the marinated fish pieces until light golden colour. - keep aside on a absorbent paper to get rid of extra oil.
  4. Transfer the fish pieces on a serving plate & drizzle the coconut gravy on the fish. - serve hot with steamed rice.

So that is going to wrap it up with this special food fish curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!