Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fish curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala. Add the fish fillets, turning to coat. Clean them properly if you are using the whole fish and make it into small pieces. Preparation for fish curry Marinate fish with ½ tbsp ginger garlic paste, ⅛ tsp turmeric, ¼ tsp red chilli powder & ¼ tsp salt.
Fish curry is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Fish curry is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fish curry using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fish curry:
- Get 1/2 kg surmai fish
- Prepare 1 onion
- Get 1 tbsp red chilli powder
- Get 1 tsp salt
- Prepare 1/2 tsp turmeric
- Make ready 1/2 . Tbsp coriander powder
- Prepare 1/2 cup oil
How do you make curry fish with curry powder? This fish curry recipe uses curry powder rather than curry paste. Pour olive oil and garlic into the spice mixture and stir to make a paste. When making curry with fish, you need to use a fish that's firm and absorbs flavor well.
Instructions to make Fish curry:
- First wash fish and apply salt
- Now heat oil fry onion
- Now add spices and add water
- Now wash fish and add in fr cooking
- Cook fr 10 minutes
- Garnish with spring onion and coriander
Pour olive oil and garlic into the spice mixture and stir to make a paste. When making curry with fish, you need to use a fish that's firm and absorbs flavor well. I love using Alaska cod because it's moist and firm with distinctive large flakes and a slightly sweet flavor that compliments the curry very well. You can also use other types of white fish such as Alaska sablefish or flounder. Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce.
So that is going to wrap this up for this special food fish curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
