Veggie-Filled Coconut Milk Curry
Veggie-Filled Coconut Milk Curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, veggie-filled coconut milk curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veggie-Filled Coconut Milk Curry is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Veggie-Filled Coconut Milk Curry is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook veggie-filled coconut milk curry using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Veggie-Filled Coconut Milk Curry:
  1. Get 1 Chicken thigh meat
  2. Take 1/2 Bamboo shoot (boiled)
  3. Make ready 2 Japanese leek
  4. Prepare 3 Bell pepper (or shishito peppers)
  5. Get 1 Onion
  6. Make ready 1 bag Shimeji mushrooms
  7. Make ready 1 tbsp Cooking oil
  8. Prepare 300 ml Water
  9. Make ready 2 tsp Chicken soup stock (granules)
  10. Take 1 can Coconut milk
  11. Take 120 grams Japanese curry roux cubes
Instructions to make Veggie-Filled Coconut Milk Curry:
  1. Chop chicken into bite-sized pieces. Salt and pepper lightly.
  2. Slice the onion into thin wedges.
  3. Chop eggplant roughly into small chunks.
  4. Rinse the shimeji mushrooms and shred.
  5. Chop bamboo shoots into half crosswise, then slice thinly.
  6. Chop bell peppers roughly. *If you're using shishito peppers, remove the stem and rinse lightly.
  7. Open the can of coconut milk.
  8. Heat oil in a large pot or a frying pan and stir-fry the chicken until it's cooked thoroughly.
  9. Add the onions and stir-fry until soft.
  10. Add eggplants and stir-fry until the surface becomes translucent.
  11. Add shimeji mushrooms and bamboo shoots and stir-fry. Then add the coconut milk, water, and soup stock granules and let it simmer.
  12. When the vegetables from Step 11 are soft, add bell peppers and continue to simmer.
  13. Add curry roux. Serve once the roux has dissolved.

So that’s going to wrap it up with this special food veggie-filled coconut milk curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!