Carrot Koftas in Spicy Sauerkraut Sauce (vegan)
Carrot Koftas in Spicy Sauerkraut Sauce (vegan)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, carrot koftas in spicy sauerkraut sauce (vegan). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Carrot Koftas in Spicy Sauerkraut Sauce (vegan) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Carrot Koftas in Spicy Sauerkraut Sauce (vegan) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook carrot koftas in spicy sauerkraut sauce (vegan) using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Carrot Koftas in Spicy Sauerkraut Sauce (vegan):
  1. Prepare carrot koftas
  2. Make ready 1 medium carrot, peeled and shredded
  3. Make ready 3/4 cup gram (besan/garbanzo/chick pea) flour
  4. Get 1/2 tsp paprika
  5. Take 1/2 tsp garam masala
  6. Prepare 1/4 tsp dried chilli flakes
  7. Take 1/4 tsp turmeric
  8. Prepare 1/4 tsp (gluten free - if necessary) baking powder
  9. Get 1 pinch salt
  10. Prepare 2 tbsp water
  11. Get sauerkraut sauce
  12. Prepare 1/2 tbsp Indian curry paste (I used korma paste)
  13. Get 1 tbsp tomato paste/purée
  14. Get 1 tbsp hot tamarind sauce or HP sauce
  15. Prepare 1/2 cup maybe more - water
  16. Take 3/4 cup sauerkraut
Instructions to make Carrot Koftas in Spicy Sauerkraut Sauce (vegan):
  1. Mix all the kofta ingredients in a bowl until you have a sticky soft mixture
  2. Heat oil (canola/groundnut/vegetable oil) for deep frying to 180 C
  3. In a skillet, fry the paste to release its spices, about a minute
  4. Add the tomato paste add stir in
  5. Add the water a quarter cup at a time to make a gravy, followed by the tamarind sauce
  6. Add the sauerkraut and mix in
  7. Leave to simmer on a low heat, adding tbsp's of water if getting too dry
  8. Meanwhile use two spoons to shape small bite size amounts of the carrot mixture into balls and carefully drop them into the hot oil
  9. Fry the carrot koftas for about 3 or 4 minutes, or until they are browned and crispy
  10. Drain the koftas of oil, then mix them into the sauce
  11. Serve immediately.

So that’s going to wrap it up for this exceptional food carrot koftas in spicy sauerkraut sauce (vegan) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!