Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jollof rice using leftover stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Jollof RICE using leftover stew is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Jollof RICE using leftover stew is something which I’ve loved my whole life. They’re nice and they look fantastic.
Having left overs is an issue in my house. In the end, I either toss it out, or give it away. Here's a way to re use rice stew. This is very easy way on how to make jollof rice.
To get started with this particular recipe, we must first prepare a few ingredients. You can have jollof rice using leftover stew using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jollof RICE using leftover stew:
- Prepare 4 cups rice
- Get 2 knorr season
- Take 3 piece bay leaf
- Prepare Little thyem
- Prepare 1 tablespoon Curry
- Take Little tin-tomatoe
- Prepare 50 ml veg Oil
- Prepare Onions
- Prepare Leftover stew
Do you have some stew left but nothing to do with it? Add drained par-boiled rice, salt/seasoning cubes and pepper to taste. Add warm water (stock if available) to the mixture till it is the same level of the rice. Nigerian Jollof Rice can be served with , grilled/fried chicken, beef, fish, Moi moi, Veggie&prawn stir fry, fried plantains, Nigerian Salad and also topped up with stew (Obe ata dindin or Nigerian beef stew and Chicken stew).
Steps to make Jollof RICE using leftover stew:
- Wash and parboil your rice for 10 minutes set aside
- In a pot add in the oil to heat up add the onions and thyme and allow to fry
- Now add your curry, tin tomatoes and stir to fry for 2 to 3 minutes
- Add in the leftover stew, knorr cube, thyme,salt and bay leaf stir and allow to fry till oil start floating on top
- Add water leave to boil, taste to adjust to your desire then add in the parboiled rice. Water should be above the rice or same level of the rice, cover put your heat on medium
- Once water is almost dry lower your heat so it doesn't get burn, add some onions, cover and leave to dry
- Your jollof RICE is ready. Don't forget to remove the bay leaf when serving the food 😋😋😋
Add warm water (stock if available) to the mixture till it is the same level of the rice. Nigerian Jollof Rice can be served with , grilled/fried chicken, beef, fish, Moi moi, Veggie&prawn stir fry, fried plantains, Nigerian Salad and also topped up with stew (Obe ata dindin or Nigerian beef stew and Chicken stew). Below is a video showing you how to cook the perfect Party Jollof Rice…Enjoy! Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning.
So that’s going to wrap this up for this exceptional food jollof rice using leftover stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
