Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetarian tikka masala (indian). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Tikka Masala (Indian) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Vegetarian Tikka Masala (Indian) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have vegetarian tikka masala (indian) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Tikka Masala (Indian):
- Prepare 1 packages frozen cauliflower
- Take 1 packages frozen peas
- Take 2 medium fresh zucchini
- Get 4 large boiled potatoes
- Prepare 2 jars tikka masala sause (I use Patacks brand)
- Take 2 can coconut milk
- Make ready 1 bunch fresh cilantro
- Make ready 3 tbsp curry powder
- Take 2 tsp cumin
- Prepare 2 tbsp sugar (optional)
- Get 1 Salt & Pepper to taste
Steps to make Vegetarian Tikka Masala (Indian):
- Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables.
- Let sauce simmer for 1/2 an hour.
- Add remaining vegetables and simmer until zucchini and cauliflower are soft.
- I serve over basmati rice with homemade naan and mango lassi drinks.
So that’s going to wrap this up for this special food vegetarian tikka masala (indian) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
