Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut rava upma. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut Rava Upma is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Coconut Rava Upma is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut rava upma using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut Rava Upma:
- Take 1 cup roasted semolina
- Prepare 1 cup freshly grated coconut
- Prepare 2 cups water
- Get 2 tablespoons sugar
- Prepare To taste Salt
- Get 2 tablespoon oil
- Make ready 1 tablespoon mustard seeds
- Make ready 4-5 curry leaves
- Take 1 chopped capsicum
- Prepare 3-4 slitted green chillies
- Get As needed Onion rings for garnishing
Steps to make Coconut Rava Upma:
- In a pan heat the oil and put mustard seeds, curry leaves, green chillies.
- Now add the roasted semolina and mix properly. Add two cups of water and cover it until the water dries out.
- Now add the salt and sugar and stir everything. Add the chopped capsicum and give a mix.
- Add the freshly grated coconut and toss and turn everything together. Once the upma is ready garnish it with onion rings and green chillies. Serve while hot.
So that is going to wrap this up with this exceptional food coconut rava upma recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
