Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pav bhaji. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pav Bhaji is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pav Bhaji is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook pav bhaji using 43 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pav Bhaji:
- Get pav bhaji spice mix
- Take 1 tbsp cumin (zeera)
- Get 1 tbsp coriander seeds (sabit dhania)
- Take 1 tbsp fennel seeds (sonf)
- Take 1 black cardamom (bari elaichi)
- Get 1 star anise (badiyaan ka phool)
- Make ready 1 inch piece cinnamon (daar cheeni)
- Take 1/2 piece nutmeg (jaifal)
- Take 1/4 tsp mace (javitri)
- Prepare 4-5 cloves (long)
- Make ready 5-6 whole red chillies (sabit laal mirch)
- Take 1 tsp black peppercorns (sabit kali mirch)
- Make ready 1/2 tsp black salt (kaala namak)
- Get 1/2 tsp turmeric powder (haldi)
- Prepare 1 tbsp dried mango powder (amchuur/khataai powder)
- Prepare chilli paste
- Prepare 4-5 cloves garlic
- Get 1 piece ginger
- Prepare 1 Kashmiri red chilli
- Make ready 3 tbsp water (as required)
- Get bhaji ingredients
- Make ready 2-3 potatoes
- Take 2-3 tomatoes
- Get 2 onions
- Take 1 capsicum medium
- Prepare 1/2 cup peas
- Get 1/2 carrot diced
- Make ready 1/2 cup cauliflower florets (phool gobhi)
- Take 1/2 cup butter (divided)
- Get 2 tbsp lemon juice
- Get 1 tbsp salt (to taste)
- Make ready 2 tbsp prepared chilli paste
- Prepare 2 tbsp prepared pav bhaji masala
- Get 6 pav (buns/bread rolls) to serve
- Prepare tarka
- Make ready 2 tbsp butter
- Get 1 onion small chopped
- Make ready 1 tsp cumin (zeera)
- Take 2 sprigs curry leaves
- Take 2 green chillies chopped
- Prepare garnish
- Get Fresh coriander
- Take Green chillies chopped
Instructions to make Pav Bhaji:
- Dry roast all except haldi, amchuur, and black salt. After roasting, cool and add to grinder.
- In grinder, with all dry roast ingredients, add haldi, amchuur and black salt. Grind to a fine powder. Pav bhaji spice mix is ready. Store in separate bottle.
- Soak Kashmiri chilli in water for 5 minutes. In grinder, add garlic, ginger, and soaked chilli, and grind to form a paste. Keep aside.
- Assemble bhaji ingredients. Boil potatoes, peas and cauliflower till tender. Dice potatoes.
- Melt half butter in pan and add chopped onion. Fry till translucent. Add chopped tomatoes and diced carrots. Add little water and cook till tender. Dice capsicum.
- When tomatoes and carrots are soft, add potatoes cauliflower and peas. Cook for a while, and then mash all.
- To mashed bhaji, add prepared spice mix and chilli paste. Add salt to taste. Mix well. Cook at low flame.
- Add remaining butter and add capsicum. Add lemon juice. Mix well.
- Prepare tarka. Melt butter, add onion and fry till light golden. Add zeera, green chillies and curry leaves. When they pop, add tarka to bhaji.
- Dish out bhaji. Garnish with fresh coriander and green chillies. Serve bhaji in pav buns.
So that is going to wrap it up for this special food pav bhaji recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
