Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kaikari biryani. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kaikari biryani is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Kaikari biryani is something which I have loved my entire life.
Amma Kai Pakkuvam. பிரஷர் குக்கர் முட்டை பிரியாணி Kaikari Biryani ( a Hot and Spicy Vegetable Pilaf from Southern. Be the first to review this recipe. Biryani happens to be one of my favourite dishes and can have it at any time of the day!
To get started with this recipe, we must first prepare a few ingredients. You can have kaikari biryani using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kaikari biryani:
- Get 2 cups rice, soaked and cooked
- Get 1 chopped tomato
- Make ready 1 chopped capsicum
- Prepare 1/2 cup peas
- Get 1 boiled, peeled and cut potato
- Make ready 1/2 cup gobhi florets
- Get 1 chopped carrot
- Prepare 1/2 cup Beans
- Prepare To taste Green chillies
- Take As needed Chopped coriander
- Get 8-10 Mint leaves
- Make ready 1 small piece ginger
- Get 2 tbsp grated coconut
- Take As needed Oil
- Get Salt as per taste
- Prepare For biryani masala
- Get 4 black pepper
- Make ready 1 tsp jeera
- Prepare 2 tsp khas khas
- Make ready 1 tsp sauf
- Take stick Cinnamon
- Get 2 cloves
- Take 2 Cardamom
- Make ready 1 dried red chilli
- Take As needed Curry leaves
- Prepare 2 tsp khada dhaniya
Girl-family-owned-brand of fun, helpful products for girls & women ~ Authors of "Tell Me Anything Shared. Yes Kaikari biryani in dutch oven. This kaikari biryani is a specialty of chettinad cuisine, I saw it in my friend Mullai's blog Spiceindiaonline, and her recipes are always perfect. Первый сольный Мини-альбом Кая [kai (开)]. See more ideas about Biryani, Biryani recipe, Great recipes.
Steps to make Kaikari biryani:
- In a pan, pour a tsp oil. Add every ingredient of biryani masala, ginger and coconut and roast at low flame. - When it gives a good smell, add a little water and grind it to a paste.
- Blanch green peas, beans, gobhi.
- Heat oil in a pan. Add capsicum and carrots and saute for a minute. Add chopped tomato. - Add the boiled veggies and mix well.
- Add masala paste and cook for a while. Then add chopped coriander, mint leaves and chopped green chillies. Sprinkle salt.
- Now add in the cooked rice and give a good mix. Serve hot the biryani with curd. - (aise bhi kha saktein, it doesn't need any supplement😊)
This kaikari biryani is a specialty of chettinad cuisine, I saw it in my friend Mullai's blog Spiceindiaonline, and her recipes are always perfect. Первый сольный Мини-альбом Кая [kai (开)]. See more ideas about Biryani, Biryani recipe, Great recipes. Kaikari Biryani - You can actually amaze yourself by cooking deliciously perfect Kaikari Biryani like chef Kausar if you follow her step by st. Kai Kai Kai. my son is called Kai. Chettinad vegetable biryani, popularly known as Chettinadu veg biryani or kaikari biryani, is one of the delicious Indian biryani recipes prepared with the unique spices of Chettinadu and with the.
So that’s going to wrap it up for this special food kaikari biryani recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
