Mix Sabzi
Mix Sabzi

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, mix sabzi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mix Sabzi is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mix Sabzi is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mix sabzi using 26 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mix Sabzi:
  1. Take 250 gm Cauliflower (phool ghobi)
  2. Prepare 250 gm Spring onion (hari pyaz)
  3. Make ready 3-4 Red Carrots (gajar)
  4. Make ready 2-3 Potato (aloo)
  5. Take 2 Red Tomato
  6. Take 1-2 Capsicum (shimla mirch)
  7. Take 100 gm Cabbage (bund gobhi)
  8. Make ready 1/4 cup Oil(preferably mustard oil)
  9. Prepare 1 Tbsp Cumin (white zeera)
  10. Prepare 1/2 tsp Black Cumin (kala zeera)
  11. Make ready 1 Tsp corriander seeds (sabut dhania)
  12. Get 1/2 tsp Mustard seeds (rai)
  13. Take 1/2 tsp Nigella (kalonji)
  14. Make ready 1/2 tsp Fenugreek seeds (meethidana)
  15. Make ready 3-4 Whole red chilli (sabut lal mirch)
  16. Prepare Few leaves of curry pata
  17. Make ready 1 Tbsp Red chilli powder (lal mirch)
  18. Take 1 Ginger piece finely chop
  19. Take 3-4 Garlic cloves finely chop
  20. Get 1 tsp Salt (adjust to taste)
  21. Make ready 1/2 tsp Crush Red chilli (kutti lal mirch)
  22. Make ready 1/2 tsp Termuric (haldi)
  23. Take 1/2 tsp Whole spice powder (garam masala)
  24. Get 1/2 tsp Mix Pickle (mix achaar)
  25. Prepare 3-4 Green chillies (hari mirch)
  26. Make ready 2 Tbsp Corriander chop ( hara dhania
Instructions to make Mix Sabzi:
  1. Wash all vegies throughly. Cut cauliflower in florets.carrots, potatoes in cubes. Shred cabbage.take oil in a pan or wok. (if using mustard oil, first heat oil to high teperature, then cool it down to room temperature and thn use it). On low flame add zeera, sabut dhaia, sabut lal mirch, rai, meethidana, currypata,kalonji.dont burn.just as to splatter add chop garlic, chop ginger.fry a minute.add only chop white part of spring onions. Fry to translucent. Add finely chop tomatoes.fry.
  2. Add lal mirch, salt, haldi, cutti lal mirch, a little water and fry masala till oil seprates and tomatoes are blended. Add mix acchar and blend.add cauliflower, aloo, gajar, cabbage (peas if using). Mix all well to cover veggies with masal.add 1/2 cup water, cover and cook on medium heat for about 20 minutes. Check in between and stir.
  3. When all vegies are tender and blended well.add capsicum cubes, chop green part of spring onion, hari mirch and leave on dum for 5 minutes.before serving sprinkle garam masala and chop hara dhania. Serve with chapati or parathy.Enjoy

So that’s going to wrap this up with this exceptional food mix sabzi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!